Smoked Salmon Paninis Recipe

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Ingredients:

Serving

Directions:

Make your mayonnaise spread with the mayo., capers, zest and lemon juice.
In a stove top smoker, smoke your salmon with alderwood chips. Smoke for about 25-30 minutes or until fish is completely cooked.
Now assemble your panini with the Salmon, tomato, onion, mayo and mozzarella and place in your panini press and cook for about 8 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.11 Kcal (1600 kJ)
Calories from fat	179.39 Kcal
		% Daily Value*
Total Fat	19.93g	31%
Cholesterol	80.65mg	27%
Sodium	617.16mg	26%
Potassium	716.89mg	15%
Total Carbs	10.55g	4%
Sugars	6.23g	25%
Dietary Fiber	1.74g	7%
Protein	39.23g	78%
Vitamin C	7.8mg	13%
Iron	0.2mg	1%
Calcium	218.9mg	22%

Amount Per 100 g
Calories	120.41 Kcal (504 kJ)
Calories from fat	56.53 Kcal
		% Daily Value*
Total Fat	6.28g	31%
Cholesterol	25.42mg	27%
Sodium	194.47mg	26%
Potassium	225.9mg	15%
Total Carbs	3.32g	4%
Sugars	1.96g	25%
Dietary Fiber	0.55g	7%
Protein	12.36g	78%
Vitamin C	2.5mg	13%
Iron	0.1mg	1%
Calcium	69mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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