Herbed Chicken and Arugula (Rocket) Panini Recipe

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Herbed Chicken and Arugula (Rocket) Panini
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Ingredients:

Directions:

  1. Sprinkle chicken with salt, pepper and 1 tablespoon thyme.
  2. In a large skillet, heat 2 tablespoons of the oil over medium high heat.
  3. Add chicken and saute for 2-5 minutes per side or until golden. Transfer to plate.
  4. Add remaining oil (4 tablespoons) to skillet, add garlic and stir over medium heat for 15 seconds. Add vinegar and remaining thyme (1/2 tablespoon) and cook 15 more seconds.
  5. Return chicken to skillet and toss until heated through (1 minute).
  6. Split sandwich rolls and arrange on 4 individual plates. Top each sandwich bottom half with chicken, onion and arugula and then drizzle with sauce from skillet, top with remaining sandwich top half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.02 Kcal (2244 kJ)
Calories from fat 393.42 Kcal
% Daily Value*
Total Fat 43.71g 67%
Cholesterol 51.02mg 17%
Sodium 591.06mg 25%
Potassium 328.03mg 7%
Total Carbs 19.88g 7%
Sugars 2.38g 10%
Dietary Fiber 1.57g 6%
Protein 16.17g 32%
Vitamin C 2.9mg 5%
Iron 1.4mg 8%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 328.8 Kcal (1377 kJ)
Calories from fat 241.32 Kcal
% Daily Value*
Total Fat 26.81g 67%
Cholesterol 31.29mg 17%
Sodium 362.56mg 25%
Potassium 201.21mg 7%
Total Carbs 12.2g 7%
Sugars 1.46g 10%
Dietary Fiber 0.97g 6%
Protein 9.92g 32%
Vitamin C 1.8mg 5%
Iron 0.9mg 8%
Calcium 22.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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