18951 pargo con salsa perejil snapper Recipes

  • Pargo con Salsa de Perejil (Snapper in Parsley Sauce)
    red snapper or other firm white fish fillets and
    6 More
    red snapper or other firm white fish fillets, fresh parsley leaves, chopped onion, clam juice, fresh lime juice, salt, garlic cloves
    8 ingredients
  • Pollo Con Salsa Verde (Chicken With Green Sauce)
    chicken breast fillets, flour, butter and
    8 More
    chicken breast fillets, flour, butter, salsa verde (mild green salsa), chicken broth, garlic cloves (minced fine ), cilantro (minced fine ), fresh jalapeno (seeded and minced ), ground cumin, sour cream, green onions (green part chopped )
    45 min, 11 ingredients
  • Snapper with Basil-Mint Sauce
    snapper fillets, salt, freshly ground black pepper and
    8 More
    snapper fillets, salt, freshly ground black pepper, basil leaves, mint leaves, chopped seeded jalapeno pepper, olive oil, water, fresh lime juice, salt, garlic clove, chopped
    20 min, 12 ingredients
  • Salsa Verde Corn and Bean Salad
    pace salsa verde, red pepper, diced, whole kernel corn and
    3 More
    pace salsa verde, red pepper, diced, whole kernel corn, black beans, rinsed and drained, mango - peeled, seeded and diced, chopped fresh cilantro leaves
    20 min, 6 ingredients
  • Salsa Omelet Pie
    salsa (we like the medium heat, but that is to your taste) and
    4 More
    salsa (we like the medium heat, but that is to your taste), shredded sharp cheddar cheese, monterey jack cheese, sour cream, eggs
    40 min, 5 ingredients
  • Salsa Ranch Chicken Wraps
    salsa, ranch salad dressing, tomato-basil tortillas and
    6 More
    salsa, ranch salad dressing, tomato-basil tortillas, boneless skinless chicken breast halves, grilled and cut into strips, cucumbers, tomatoes, julienned green pepper, swiss cheese, butter, divided
    25 min, 9 ingredients
  • Salsa Ranch Chicken Wraps
    salsa, ranch dressing, tomato basil tortillas and
    4 More
    salsa, ranch dressing, tomato basil tortillas, sliced deli chicken breast, cucumbers, julienned red pepper, havarti cheese
    5 min, 7 ingredients
  • Salsa Bean Dip
    salsa, cannellini beans, rinsed and drained, lemon juice and
    3 More
    salsa, cannellini beans, rinsed and drained, lemon juice, dark brown chili powder, ground cumin, salt
    10 min, 6 ingredients
  • Salsa Corn Bean Dip
    salsa (medium to hot , your preference) and
    2 More
    salsa (medium to hot , your preference), whole kernel corn, rinsed and drained, black beans, rinsed and drained
    3 hour 5 min, 3 ingredients
  • Salsa Ranch Dressing
    salsa, ranch dressing
    1 hour 5 min, 2 ingredients
  • Salsa Enchiladas
    salsa (big jar), cottage cheese, cheddar cheese and
    3 More
    salsa (big jar), cottage cheese, cheddar cheese, chopped green onion, chopped olive, flour tortillas
    30 min, 6 ingredients
  • Chilaquiles Con Salsa Verde Chilaquiles Con Salsa Verde
    salsa, fresh tomatillos, fresh serrano chiles and
    15 More
    salsa, fresh tomatillos, fresh serrano chiles, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt and freshly ground black pepper, fresh cilantro leaves, chicken broth or more as needed, chilaquiles, vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt and fresh ground black pepper, crumbled queso fresco, onion, separated into rings, mexican crema , creme fraiche or sour cream, chopped fresh cilantro leaves, for garnish
    15 min, 18 ingredients
  • Snapper with Olives: Cernia con Olive (Mario Batali) Snapper with Olives: Cernia con Olive (Mario Batali)
    snapper, flour , for dredging, extra-virgin olive oil and
    7 More
    snapper, flour , for dredging, extra-virgin olive oil, gaeta olives, pitted and coarsely chopped, salted capers, rinsed, lemons , zested and segmented, plus juice of 3 more, dry white wine, best quality extra virgin olive oil, for drizzling, italian parsley to yield 1/4 cup, chopped, sea salt
    40 min, 10 ingredients
  • Snapper Provençale Snapper Provençale
    snapper or other firm white fish fillets and
    10 More
    snapper or other firm white fish fillets, olive oil, divided, kosher salt, freshly ground black pepper, chopped onion (1/2 small), sliced mushrooms, garlic cloves, minced, tomato, chopped, pitted kalamata olives, chopped, capers, chopped fresh basil
    31 min, 12 ingredients
  • Salsa Added to Meatloaf Salsa Added to Meatloaf
    salsa, onion, chopped, egg, dried breadcrumbs and
    4 More
    salsa, onion, chopped, egg, dried breadcrumbs, ground sirloin (you can use any grade of ground beef.), cheese, shredded (any kind i used left over cheddar), garlic pepper seasoning, bell pepper
    1 hour 20 min, 8 ingredients
  • Salsa With a Zing Salsa With a Zing
    salsa, lime juice, chopped fresh coriander (cilantro) and
    1 More
    salsa, lime juice, chopped fresh coriander (cilantro), salt (a pinch)
    5 min, 4 ingredients
  • Salsa Fever Soup Salsa Fever Soup
    salsa (your homemade recipe is best !), beef broth and
    1 More
    salsa (your homemade recipe is best !), beef broth, grain white rice
    4 hour 5 min, 3 ingredients
  • Salsa Verde Salsa Verde
    salsa verde, tomato, chopped and
    3 More
    salsa verde, tomato, chopped, chopped green chile (your favorite ), onion, chopped, garlic salt
    45 min, 5 ingredients




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