171 paprika bites Recipes

tomatoes, chopped, onions, chopped, chili powder, smoked paprika, beef broth, garlic cloves, oregano, lean ground meat, grain rice, uncooked, cumin, egg, slightly beaten, cornstarch, black pepper

paprika, salt, dried oregano, ground cumin, garlic powder, cayenne pepper, pepper, pork tenderloin (1 lb), mayonnaise, lime juice, grated lime peel, french bread baguette (1 lb), sliced and toasted, grated lime peel , optional

oil, chicken breast , cut into bite sized pieces, onion, chopped, garlic clove, minced, smoked paprika, salt, black pepper, chicken stock, sour cream

white bread, crusts removed, butter, softened, mayonnaise or 2 tbsp salad dressing, sharp cheddar cheese, shredded, onions, diced, pimiento, finely chopped, cayenne, paprika

english muffins, split, crabmeat, drained, flaked and cartilage removed, process cheese sauce, butter, softened, mayonnaise, garlic powder, paprika , optional

unsliced italian bread, butter, cubed, cream cheese, cubed, shredded cheddar cheese, crumbled blue cheese, egg whites, paprika

red potatoes, chopped pimiento-stuffed olives, minced fresh parsley, chopped onion, mayonnaise, dijon mustard, pepper, salt, paprika, parsley sprigs, optional

amber or dark rum, fresh lime juice, soy sauce, sugar, skinless boneless chicken thighs , cut into 1 1/2-inch pieces, vegetable oil, all-purpose flour, paprika, accompaniments: lime wedges; hot sauce

ground red pepper, ground chipotle chile pepper, garlic powder, dried crushed red pepper, ground black pepper, salt, paprika, skinned and boned chicken breasts, buttermilk, bread slices, toasted, all-purpose flour, peanut oil, blue cheese dressing or honey mustard dressing

fresh thin asparagus spears, whole wheat bread, crusts removed, olive oil, honey mustard, monterey jack cheese, deli ham, paprika

paprika, coarse salt, cayenne, unsalted butter, softened, sugar, all-purpose flour, curry powder, ground cumin

pork butt roast, brown sugar, paprika, garlic powder, chili powder, cayenne pepper, salt, freshly ground black pepper, chicken stock, head green cabbage, finely shredded, carrots, grated, red onion, thinly sliced, mayonnaise, malt vinegar, celery seed, salt and freshly ground black pepper, grinder rolls, favorite brand bbq sauce

garlic cloves, bay leaf, port wine, olive oil, cider vinegar, paprika, salt, pepper, chicken thigh, boneless, cubed in 1 inch pieces, parsley, chopped, garnish, olive oil, onion, minced

olive oil, onions, halved and thinly sliced, seitan , cut into bite sized pieces, cremini mushrooms or 8 -10 oz baby portabella mushrooms, sliced, dry white wine or 1/4 cup red wine, unbleached white flour, rice milk , plus more if needed, plain silk soy coffee creamer, sweet paprika, salt & freshly ground black pepper, to taste

mayonnaise, canned piquillo peppers, smoked spanish paprika, zest of 1 lime, salt and freshly ground pepper, spanish chorizo, sliced 1/3-inch thick, chopped fresh cilantro , for serving

first , cut your shark into small, thick pieces, about an inch or an inch square. you are trying to make big bite size pieces so they will cook right but can be picked up and eaten easily., next , melt about a stick of butter (more or less depending on how much you are making) with about a tbsp of olive oil in a large bowl - you can do this in the microwave or on the stove and then reserve into a large bowl. let the melted butter/oil cool but do not let it re-solidify., coat the pieces well with kosher salt and ground black pepper. set aside to allow the bites to come up to room temp if they were in the fridge or on ice., ok now it is time to make the spice mixture for the bites. you will want to make enough to liberally cover the bites, but not too much that you are wasting all your spices. how much you need depends on how many bites you are making., in a small bowl, combine roughly equal parts of the following, paprika, chipotle powder, ground cumin, garlic powder, ground mustard, ginger powder, add to this some amount of chili powder and cayenne pepper. this will considerable heat, so adjust how much you to your and your guest s tastes. (note - you could forget all of these spices and just coat with your favorite blackened or cajun seasoning, but it won tsp taste as good of course).

fresh backfin crabmeat, drained and flaked, mayonnaise, egg, lemon juice, chopped onion, chopped red bell pepper, chopped celery, paprika, dry mustard, minced garlic, salt, fine, dry breadcrumbs, commercial cracker meal, vegetable oil

quinoa uncooked, eggs, onion chopped, mozzarella cheese shredded, garlic minced, basil, tomatoes diced, pepperoni diced, salt, paprika, oregano, pizza sauce for dipping