Directions:
- Cut crust off all sides of bread. Cut into 1-1/2-in. cubes; set aside. In a large saucepan, melt butter. Stir in cream cheese until melted. Remove from the heat; stir in cheddar cheese and blue cheese until melted.
- Preheat oven to 375°. In a small bowl, beat egg whites until stiff peaks form. Fold into cheese mixture. Dip bread cubes into cheese mixture, turning to coat.
- Place on greased baking sheets; sprinkle with paprika. Bake 12-15 minutes or until bottoms are golden brown. Serve warm. Yield: about 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.19 Kcal (666 kJ) | ||
| Calories from fat | 141.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 43.64mg | 15% | |
| Sodium | 108.15mg | 5% | |
| Potassium | 43.21mg | 1% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.49g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 3.24g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 53.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 224.09 Kcal (938 kJ) | ||
| Calories from fat | 198.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.1g | 24% | |
|---|---|---|---|
| Cholesterol | 61.43mg | 15% | |
| Sodium | 152.24mg | 5% | |
| Potassium | 60.82mg | 1% | |
| Total Carbs | 2.43g | 1% | |
| Sugars | 0.7g | 2% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 4.56g | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 75.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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