Directions:
- Combine crabmeat and next 10 ingredients in a large bowl, stirring well. Stir in dry breadcrumbs until crabmeat mixture holds shape when formed into a ball. Shape crabmeat mixture into balls using about 1 tablespoon of mixture per ball, and coat each ball evenly with cracker meal.
- Pour oil to depth of 3 inches into a Dutch oven; heat to 375°. Fry crabmeat balls, a few at a time, 2 minutes or until golden. Drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.77 Kcal (1305 kJ) | ||
| Calories from fat | 153.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 185mg | 62% | |
| Sodium | 807.73mg | 34% | |
| Potassium | 80.36mg | 2% | |
| Total Carbs | 7.29g | 2% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 28.72g | 57% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.3mg | 30% | |
| Calcium | 129mg | 13% | |
| Amount Per 100 g | |||
| Calories | 126.69 Kcal (530 kJ) | ||
| Calories from fat | 62.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 26% | |
|---|---|---|---|
| Cholesterol | 75.18mg | 62% | |
| Sodium | 328.24mg | 34% | |
| Potassium | 32.65mg | 2% | |
| Total Carbs | 2.96g | 2% | |
| Sugars | 0.77g | 8% | |
| Dietary Fiber | 0.31g | 3% | |
| Protein | 11.67g | 57% | |
| Vitamin C | 5.1mg | 21% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.2mg | 30% | |
| Calcium | 52.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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