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Chorizo Bites with Smoked Paprika and Piquillo Pepper Aioli (Food Network Kitchens) Recipe

Chorizo Bites with Smoked Paprika and Piquillo Pepper Aioli (Food Network Kitchens) Recipe

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Chorizo Bites with Smoked Paprika and Piquillo Pepper Aioli (Food Network Kitchens)

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Ingredients:

Serving

1/4 cup mayonnaise
2 canned piquillo peppers
1/2 tsp smoked spanish paprika
zest of 1 lime
salt and freshly ground pepper
8 oz spanish chorizo, sliced 1/3-inch thick
2 tbsp chopped fresh cilantro , for serving

Directions:

1. Place the mayonnaise, peppers, paprika, and lime zest into a blender and blend until smooth. Season with salt and pepper.
2. Cook the chorizo in a large nonstick skillet over medium-high heat, in batches, until lightly brown, about 1 minute on each side.
3. Spread the aioli onto a plate and place the chorizo over top. Garnish with cilantro and serve. Alternatively, smear the aioli onto a platter and set toothpick-speared chorizo slices over top.
Calories: 367
Total Fat: 33 grams
Saturated Fat: 9.5 grams
Total Carbohydrate: 3 grams
Protein: 14 grams
Sodium: 1364 milligrams
Cholesterol: 55 milligrams
Fiber: 0.5 grams

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	835.94 Kcal (3500 kJ)
Calories from fat	660.66 Kcal
		% Daily Value*
Total Fat	73.41g	113%
Cholesterol	44.58mg	15%
Sodium	1140.33mg	48%
Potassium	469.48mg	10%
Total Carbs	27.85g	9%
Sugars	7.91g	32%
Dietary Fiber	9.15g	37%
Protein	14.87g	30%
Vitamin C	16mg	27%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	293.55 Kcal (1229 kJ)
Calories from fat	232 Kcal
		% Daily Value*
Total Fat	25.78g	113%
Cholesterol	15.65mg	15%
Sodium	400.45mg	48%
Potassium	164.86mg	10%
Total Carbs	9.78g	9%
Sugars	2.78g	32%
Dietary Fiber	3.21g	37%
Protein	5.22g	30%
Vitamin C	5.6mg	27%
Calcium	17.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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