85217 pappardelle with portobello mushrooms spinach and pine nuts Recipes

olive oil, garlic , slivered, pine nuts, apple - peeled, cored and chopped, fresh spinach, salt and black pepper to taste

raisins, fresh spinach (or 1 10-oz frozen chopped ), olive oil, garlic cloves, peeled and lightly smashed, pine nuts, salt, pepper

pine nuts , plus, pine nuts, yellow cornmeal, flour, salt, cayenne pepper, ground cumin, catfish fillets, vegetable oil

pine nuts, chopped fresh basil, chopped fresh oregano, cooked great northern beans, garlic, cut in half, lime juice, roma (plum ) tomato, roughly chopped, sea salt to taste, black pepper to taste, olive oil

cubed peeled butternut squash, balsamic vinegar, olive oil, salt, divided, uncooked pappardelle (wide ribbon pasta) or fettuccine, butter, pine nuts, chopped fresh sage, garlic cloves, minced, trimmed arugula, grated fresh asiago cheese, coarsely ground black pepper

garlic cloves, minced, dark green olive oil, fresh spinach, trimmed, washed and dried or 2 (10 oz) packages frozen spinach, thawed and drained, pine nuts , lightly tasted (toast 6 to 8 minutes at 350 degrees f), salt and pepper

olive oil, garlic clove, peeled and cut in half lengthwise, pine nuts, blanched slivered almond, freshly cooked spinach, drained and finely chopped (or 2- 10 oz. package. frozen chopped spinach, thawed and thoroughly drained), diced serrano ham (or proscuitto, 1 oz.), salt

sun-dried tomatoes, portobello mushrooms , stems reserved and gills removed, extra-virgin olive oil , or as needed, chopped fresh oregano, sea salt to taste, ground black pepper to taste, red bell pepper , cut into 1-inch pieces, garlic, coarsely chopped, extra-virgin olive oil, fresh spinach leaves, avocados - peeled, pitted, and diced, grated parmesan cheese

olive oil, fresh spinach, feta cheese, pine nuts, make the ravioli, fresh pasta sheets, egg, water

dried currants, pine nuts, toasted, coarsely chopped, balsamic vinegar, minced shallot, sugar, olive oil, baby spinach leaves, shaved pecorino romano cheese

fresh spinach, extra virgin olive oil, garlic cloves, finely chopped, sultanas, pine nuts, salt and pepper

plump golden raisin (may use regular raisins too), olive oil, pine nuts, garlic cloves, crushed, baby spinach leaves, fresh grated lemon peel, salt and pepper

broth (chicken, vegetable), arborio rice, onion, chopped, dry white wine (optional), garlic, minced, chopped spinach , thawed 2 tsp butter, parmesan cheese, grated, olive oil, pine nuts, toasted

raisins, olive oil, chopped onion, bagged prewashed spinach, pine nuts, toasted, salt, freshly ground black pepper

pine nuts, sunflower oil, boneless skinless chicken thighs, onion, sliced, garlic cloves, finely chopped, tequila, tomato puree, canned chopped tomatoes, hot chili sauce, paprika, sugar, chicken stock, salt & freshly ground black pepper, snipped chives, to garnish

toasted pine nuts, pureed, whole egg, shallot, minced, lemon juice, balsamic vinegar, olive oil, spinach, basil leaves, shaved aged provolone cheese or 4 oz good parmesan cheese, toasted pine nuts

flour (about 1 1/2 cups plus 2 tbsp), salt, cold butter , cut into 1/2-inch pieces, vegetable shortening, ice water, pine nuts (about 3 oz), olive oil, chopped yellow onion, fresh spinach, stems removed, well rinsed and chopped , or 1 10-oz package frozen chopped spinach, thawed and squeezed to remove excess liquid, salt, ground black pepper, eggs, heavy cream, crumbled goat cheese , or feta

ready-to-use fresh spinach leaves or 4 large bunches, trimmed, olive oil, garlic cloves, chopped, generous ) pitted quartered brine-cured olives (such as kalamata), generous ) raisins, pine nuts, toasted, balsamic vinegar or red wine vinegar