26 pappardelle pasta lemon Recipes

coarse salt (plus more for pasta water), pappardelle pasta (or other long, flat pasta, if you can use fresh, so much the better), kalamata olives, pitted, fresh flat leaf parsley, extra virgin olive oil, fresh thyme leave, lemon , zest of, coarsely chopped, orange zest, three-inch, coarsely chopped, red pepper flakes or 1 finely chopped tiny red chile

uncooked pappardelle (wide ribbon pasta), cold water, divided, fresh lemon juice (about 2 lemons), baby artichokes (about 2 lb), extravirgin olive oil, divided, asparagus, trimmed and cut diagonally into (1-inch) pieces, chopped fresh flat-leaf parsley, grated lemon rind, chopped fresh thyme, salt, black pepper, grated fresh parmigiano-reggiano cheese

uncooked pappardelle pasta, extra-virgin olive oil, divided, leeks (1 lb), trimmed and thinly sliced, minced fresh savory or 1 tsp minced fresh thyme plus 1 tsp minced fresh mint, salt, divided, dry white wine, unsalted chicken stock (such as swanson), minced fresh flat-leaf parsley, grated fresh lemon rind, fresh or frozen sustainable salmon fillet, freshly ground black pepper, unsalted butter

wild mushrooms, olive oil, garlic clove, finely chopped, dried red chili, very finely chopped, salt & freshly ground black pepper, lemon , juice of, pappardelle pasta, freshly grated parmesan cheese, fresh flat-leaf parsley, roughly chopped, unsalted butter

salt, pappardelle pasta , flat pasta or 1 lb other wide flat pasta, extra virgin olive oil (evoo), butter, ground veal, pepper, onion, finely chopped, garlic cloves, finely chopped, rosemary, finely chopped, tomato paste, pitted large green olives, coarsely chopped, dry white wine, beef broth, chopped flat leaf parsley, grated lemon peel, grated pecorino romano cheese, plus more, pecorino romano cheese , for passing around the table

grass-fed ground beef, dijon mustard, chopped flat-leaf parsley, kosher salt, pepper, lemon zest, fine dried bread crumbs, egg, chopped fresh thyme leaves, red onion, cut into 1/2-in.-thick wedges, garlic cloves, finely chopped, red potatoes, quartered, extra-virgin olive oil, kosher salt, pepper, dried pappardelle pasta, shelled fresh peas (from 1/2 lb. pea pods), dry white wine , such as pinot grigio, lemon zest, roughly chopped flat-leaf parsley

dried pappardelle pasta, butter, shallots, thinly sliced or 1/4 cup finely chopped red onion, kosher salt, ground black pepper, dry white wine, chicken broth or 1/2 cup vegetable broth, heavy cream, frozen peas, grated parmesan cheese, tuna, drained, zucchini , about 3, chopped chives (optional), lemon juice, grated parmesan cheese, salt and pepper, to taste

red bell peppers (about 1 1/2 lb), yellow bell pepper, pitted kalamata olives, quartered, capers, extra-virgin olive oil, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, chopped fresh flat-leaf parsley, prosciutto, sliced into 1/8-inch strips, hot cooked pappardelle pasta (about 12 oz uncooked pasta), shaved parmigiano-reggiano cheese, parsley sprigs (optional)

labneh, homemade or store-bought *, or plain whole-milk greek yogurt, zest and juice of 1 large lemon, kosher salt, pepper, garlic cloves, crushed with 1/4 tsp. salt in a mortar and pestle, extra-virgin olive oil, dried pappardelle pasta or 1 1/4 lbs. fresh fettuccine, saffron threads, butter, shelled cooked dungeness crab, loosely packed small fresh dill sprigs, aleppo pepper*, urfa biber *, or ground ancho chile

lemon plus 1 tbsp. juice, divided, artichokes, butter, divided, coarse ciabatta bread crumbs*, divided, extra-virgin olive oil, divided, kosher salt, divided, garlic cloves, finely chopped, dry white wine , such as sauvignon blanc, fresh pappardelle or other long, flat pasta, shelled, peeled fresh fava beans * or fresh peas; or use either, frozen, chives cut into 1-in. lengths, pepper

salmon fillets, salt, divided, black pepper, divided, olive oil, plus extra for mister, pappardelle (wide-ribbon pasta), minced shallot, asparagus, cut diagonally into 1/2-inch pieces, vegetable broth, frozen peas, thawed, reduced-fat sour cream, sliced green onions, chopped fresh mint, chopped fresh dill, lemon wedges, for serving

pappardelle pasta, uncooked, cold water, divided, fresh lemon juice (about 2 lemons), baby artichokes (about 2 lb), extra virgin olive oil, divided, asparagus, trimmed and cut diagonally into (1-inch), fresh flat-leaf parsley, chopped, lemon rind, grated (or more to taste), fresh thyme, chopped, salt, black pepper, parmigiano-reggiano cheese, grated

asparagus, shallots, lemons, smoked salmon, sliced, pappardelle pasta, unsalted butter, heavy cream

pappardelle pasta (wide ribbon pasta), extra virgin olive oil, crushed red pepper flakes, garlic cloves, thinly sliced, tear-drop yellow cherry tomatoes, halved, grape tomatoes, halved, fresh lemon juice, salt, arugula, loosely packed, trimmed, parmesan cheese, shaved, cooked bacon, crumbled

garlic cloves, minced, lemon , zest of, butter, olive oil, chicken broth or 1 cup vegetable broth, cream, capers, salt & freshly ground black pepper, to taste, pappardelle pasta (traders joes lemon pappadelle pasta)

red onion, chopped, butter, pappardelle pasta or 8 oz packages wide egg noodles, chopped parsley, dill weed, chopped capers, fresh ground pepper, clam chowder (wolfgang puck is the best), albacore tuna, drained, lemon wedge

red bell peppers (about 1 1/2 lb), yellow bell pepper, kalamata olive, pitted and quartered, capers, extra virgin olive oil, lemon zest, grated, fresh lemon juice, salt, black pepper, freshly ground, flat leaf parsley, chopped, prosciutto , sliced into 1/8-inch strips after removing fat (i buy it fresh from the italian section of boston and it in no way resembles what you would buy at tsp), pappardelle pasta (cook this for the recipe, but this is the dry weight), parmesan cheese, shaved

lamb shanks, handful plain flour, oil, onions, celery, carrots, garlic cloves, white wine, bay leaves, tomatoes, chicken stock, handfuls olives, pappardelle pasta, parsley, lemon, garlic clove