Directions:
- Bring a large pot of water to a boil.
- Add salt and pappardelle, and cook until pasta is al dente, following label directions.
- Drain in a colander, reserving 1 cup cooking water (if you are using fresh pasta, it will cook in a very few moments, depending on thickness and freshness).
- While pasta is cooking, combine olives, parsley, olive oil, thyme, lemon zest, orange zest, and red-pepper flakes in the bowl of a food processor fitted with the steel blade. Pulse until a chunky purée forms.
- Transfer to a warm serving bowl large enough to accommodate cooked pasta (or chop everything together until you achieve the same result by hand).
- Add pasta, and toss to combine.
- Add 1/4 cup cooking water, and toss to combine. Add more water if necessary; pappardelle has a tendency to absorb liquid quickly, so more water may be needed. The sauce should cling to ribbons of pasta but should not be dry.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.44 Kcal (1890 kJ) | ||
| Calories from fat | 317.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.31g | 54% | |
|---|---|---|---|
| Cholesterol | 44mg | 15% | |
| Sodium | 590.77mg | 25% | |
| Potassium | 131.52mg | 3% | |
| Total Carbs | 25.03g | 8% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 10.62g | 21% | |
| Vitamin C | 37.7mg | 63% | |
| Iron | 1.4mg | 8% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 241.04 Kcal (1009 kJ) | ||
| Calories from fat | 169.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 54% | |
|---|---|---|---|
| Cholesterol | 23.49mg | 15% | |
| Sodium | 315.43mg | 25% | |
| Potassium | 70.22mg | 3% | |
| Total Carbs | 13.37g | 8% | |
| Sugars | 0.55g | 4% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 5.67g | 21% | |
| Vitamin C | 20.1mg | 63% | |
| Iron | 0.7mg | 8% | |
| Calcium | 26.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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