100 paper spring rolls Recipes

  • Asian Spring Rolls
    lime juice, hoisin sauce, sugar, salt and
    15 More
    lime juice, hoisin sauce, sugar, salt, uncooked thin rice noodles, carrot, grated, cucumber, peeled, seeded and julienned, jalapeno pepper, seeded and chopped, chopped dry roasted peanuts, spring roll wrappers or rice papers (8 inches), loosely packed fresh cilantro, garlic cloves, minced, crushed red pepper flakes, canola oil, hoisin sauce, creamy peanut butter, tomato paste, water
    40 min, 19 ingredients
  • Yummie Spring Rolls
    rice paper sheets or 12 -15 spring roll wrappers and
    9 More
    rice paper sheets or 12 -15 spring roll wrappers, carrot (julienne or shredded), cabbage (julienne or shredded), cooked rice (day old rice), garlic cloves (minced ), stalks green onions, eggs (whisked ), fish sauce (more or less to taste), grated fresh ginger, vegetable oil
    20 min, 10 ingredients
  • Hoisin Beef Spring Rolls
    garlic cloves, grated fresh ginger and
    16 More
    garlic cloves, grated fresh ginger, unsweetened coconut milk, fish sauce, light brown sugar, fresh cilantro leaves, freshly ground black pepper, trimmed sirloin beef, about 1 1/2 to 2 inches thick, vegetable oil, cellophane noodles or bean threads, dried rice paper wrappers or spring roll skins, head red leaf lettuce leaves, mangoes, peeled and cut into thin strips, cucumber, peeled and cut into thin strips, carrot, peeled and cut into thin strips, fresh cilantro leaves, fresh mint leaves, hoisin-peanut dipping sauce
    1 hour 6 min, 18 ingredients
  • Caribbean Shrimp Spring Rolls
    uncooked medium shrimp, peeled, deveined and chopped and
    14 More
    uncooked medium shrimp, peeled, deveined and chopped, canola oil, divided, fresh broccoli florets, garlic cloves, minced, coconut milk, salt, ground ginger, ground coriander, ground turmeric, ground allspice, shredded chinese or napa cabbage, mandarin oranges, green onions, thinly sliced, spring roll wrappers or rice papers (8 inches), hot cooked rice and sweet -and-sour sauce
    30 min, 15 ingredients
  • Fresh Spring Rolls with Dipping Sauce
    fresh lime juice, fish sauce, water and
    13 More
    fresh lime juice, fish sauce, water, chile paste with garlic, sugar, grated peeled fresh ginger, garlic cloves, minced, spring rolls, sheets rice paper, green leaf lettuce leaves, quartered, fresh broccoli sprouts or alfalfa sprouts, julienne-cut carrot strips, julienne-cut cucumber strips, julienne-cut yellow bell pepper strips, shrimp, cooked, peeled , and halved lengthwise, fresh mint leaves
    16 ingredients
  • Spring Rolls
    peanut oil and
    9 More
    peanut oil, broccoli , slaw (julienned carrots and ) or 2 cups about 2 carrots and 1 stems, shredded, sliced green onions, red pepper, thinly sliced, salt and pepper (to taste), sesame oil, soy sauce, rice noodles , softened in hot water (covered), handful basil, rice paper , rounds softened in hot water for a few seconds
    33 min, 10 ingredients
  • Spring Rolls
    lime juice, rice wine vinegar, sesame oil, soy sauce and
    13 More
    lime juice, rice wine vinegar, sesame oil, soy sauce, brown sugar, minced fresh ginger, uncooked rice sticks, peeled shredded carrot, cilantro leaf, shredded fresh basil, shredded green leaf lettuce, chopped garlic, chopped scallion, crushed red pepper flakes, seeded chopped red bell pepper, cooked shelled de-veined shrimp, rice paper sheets
    20 min, 17 ingredients
  • Spring Rolls
    dry rice vermicelli, shrimp, peeled, deveined, and cooked and
    5 More
    dry rice vermicelli, shrimp, peeled, deveined, and cooked, sheets rice paper, red leaf lettuce leaves, fresh mint, mung bean sprouts, dipping sauce
    7 ingredients
  • Spring Rolls, Sweet and Spicy
    rice paper sheets (each 8 inches in diameter) and
    11 More
    rice paper sheets (each 8 inches in diameter), fresh ginger, grated, wasabi paste, lime juice, light mayonnaise or 1/3 cup salad dressing, broccoli, shredded or 2 cups broccoli slaw mix, extra firm tofu, drained, chopped (about 1 cup), flaked coconut, leaves romaine lettuce, soy sauce, lime juice, crushed red pepper flakes
    25 min, 12 ingredients
  • Thai Vegetarian Spring Rolls Thai Vegetarian Spring Rolls
    rice paper (spring roll paper) and
    13 More
    rice paper (spring roll paper), minced chicken (for vegetarian omit and increase vegetables), soaked bean thread noodles, cabbage, sliced, carrot, sliced, mushroom (black fungus, soaked in hot water 15 minutes), whole garlic clove, white pepper, coriander root, sliced (optional), thai light soy sauce, oyster sauce, sugar, egg, vegetable oil
    30 min, 14 ingredients
  • Shrimp Spring Rolls (Emeril Lagasse) Shrimp Spring Rolls (Emeril Lagasse)
    water, lemon, halved, salt, cayenne and
    14 More
    water, lemon, halved, salt, cayenne, concentrated liquid shrimp and crab boil, shrimp, peeled, deveined, and tail removed, chinese cellophane or glass noodles, sesame oil, soy sauce, chopped green onions, black pepper, rice papers or spring roll wrappers, hoisin sauce, romaine leaves, cut in half vertically, radish , alfalfa, or bean sprouts, matchstick carrot strips, cilantro leaves, fresh mint leaves
    55 min, 18 ingredients
  • Spicy Shrimp Spring Rolls (Emeril Lagasse) Spicy Shrimp Spring Rolls (Emeril Lagasse)
    peanut oil for frying, vegetable oil and
    21 More
    peanut oil for frying, vegetable oil, chinese sausage, finely chopped, freshly ground black pepper, minced yellow onions, chopped garlic, bok choy, shredded, shrimp, peeled, deveined and chopped, nuoc cham sauce , recipe follows, freshly ground black pepper, chopped green onions, rice papers or spring roll wrappers, bean sprouts, match-stick carrot strips, cilantro leaves, fresh mint leaves, recipe courtesy of emeril lagasse , 1999, fresh chile pepper, chopped garlic, sugar, fresh lime, fish sauce (nuoc mam), water
    23 ingredients
  • Mrs. Le's Cha Gio (Spring Rolls) Mrs. Le's Cha Gio (Spring Rolls)
    chopped fresh chicken meat, rehydrated dried black fungus and
    18 More
    chopped fresh chicken meat, rehydrated dried black fungus, cooked bean threads, chopped white onion, fresh crabmeat, raw chopped shrimp, shredded carrot, bean sprouts, egg, fish sauce , to taste, white pepper, sheets rice paper, round (or more , as needed), vegetable oil (for frying ), assorted fresh vegetable , and herb platter to eat with spring roll (red leaf lettuce, mint, cilantro, basil.), shredded carrot, crushed red pepper sauce, to taste (tuong ot toi ), lemon juice, granulated sugar, boiling water, fish sauce , to taste
    50 min, 20 ingredients
  • Lemongrass Chicken and Vegetable Salad Rice Paper Spring Roll Lemongrass Chicken and Vegetable Salad Rice Paper Spring Roll
    lime , juice of, palm sugar and
    12 More
    lime , juice of, palm sugar, red fresh chili pepper , deseeded and finely chopped, stalks lemongrass , tough outer layers removed, finely chopped, vegetable oil , plus, oil , for cooking the chicken, salt, boneless skinless chicken breasts, snow peas, rice paper, cashew nuts, 1 handful, red capsicum, chopped, carrot, grated, head iceberg lettuce, cored and sliced into very thin strips
    1 hour , 14 ingredients
  • Shrimp and Vegetable Summer Rolls Shrimp and Vegetable Summer Rolls
    frozen cooked peeled small shrimp, thawed and
    7 More
    frozen cooked peeled small shrimp, thawed, fresh bean sprouts (about 4 oz), mixed baby salad greens or mache lettuce, matchstick-cut carrots, loosely packed fresh cilantro leaves, fresh mint leaves, rice paper spring roll wrappers (such as galettes de riz), bottled thai peanut sauce (such as house of tsang)
    30 min, 8 ingredients
  • Vietnamese Summer Rolls with Spicy Peanut Sauce Vietnamese Summer Rolls with Spicy Peanut Sauce
    dried rice vermicelli and
    19 More
    dried rice vermicelli, sheets banh trang rice papers or spring roll wrap 8- inches round, leaves boston lettuce , ribs removed (substitution: oak leaf lettuce), cucumber, peeled , halved lengthwise, seeded and thinly sliced in half moons, carrots, peeled and julienned, boneless skinless cooked chicken breast, scallions, cut into 1-inch long pieces and julienned, mint leaves, spicy peanut sauce , recipe follows, vegetable oil, red curry paste, shrimp paste (substitution: fish sauce), unsalted roasted peanuts, finely ground, palm sugar (substitution: granulated sugar), unsweetened coconut milk, low-sodium chicken broth, tamarind concentrate, hoisin sauce, fresh thai basil leaves, minced, fresh cilantro leaves, minced
    1 hour 15 min, 20 ingredients
  • Spring Roll Ups Spring Roll Ups
    vermicelli, shredded napa cabbage, carrot, finely shredded and
    11 More
    vermicelli, shredded napa cabbage, carrot, finely shredded, chopped honey-roasted peanuts or 1/3 cup plain peanuts, fresh cilantro, snipped, fresh mint, snipped, oriental fish sauce or 1 tbsp soy sauce, cooking oil, toasted sesame oil, crushed red pepper flakes, rice paper sheets, hoisin sauce, plum sauce, water
    40 min, 14 ingredients
  • Spring Rolls (Soft) Spring Rolls (Soft)
    shrimp, peeled and deveined, rice noodles and
    12 More
    shrimp, peeled and deveined, rice noodles, sheets rice paper , rounds (about 8 1/2 inches in diameter), basil leaves, carrot, finely shredded, mint leaves , large, red-leaf lettuce leaves , spines removed, making 6 large halves (can use any lettuce you prefer, i actually like angel hair cabbage), sugar, water, warm, rice vinegar, chili sauce, fish sauce, carrot, very finely shredded, scallion, thinly sliced
    20 min, 14 ingredients




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