143 panzanella with tomato and basil Recipes

  • Tomato and Broccoli Panzanella
    olive oil or 1/2 cup vegetable oil, red wine vinegar and
    11 More
    olive oil or 1/2 cup vegetable oil, red wine vinegar, chopped fresh basil, salt, fresh coarse ground black pepper, garlic clove, minced, rye bread (1/2 inch thick ), italian bread (1/2 inch thick ), fresh broccoli florets, tomatoes, seeded and coarsely chopped, sliced red onion, separated into rings, red bell peppers or 1/2 cup yellow bell pepper, cut into strips, grated parmesan cheese
    25 min, 13 ingredients
  • Panzanella (bread And Tomato Salad)
    red onion, thinly sliced, red wine vinegar and
    6 More
    red onion, thinly sliced, red wine vinegar, country-style bread, crust removed, cut into 1/2 inch chunks, tomatoes, cored, seeded, and cut into 1/2 inch chunks, extra virgin olive oil, basil leaves , slivered, s &p, make it your own and add: capers, olives, peppers, cucumbers, mozzarella, and/or salami.
    45 min, 8 ingredients
  • Panzanella
    stale ) whole wheat bread, cut in thick dice and
    7 More
    stale ) whole wheat bread, cut in thick dice, tomatoes, cut in wedges, cucumber, thinly sliced, red onions (the original recipe calls for cipolliti rossi - dolci), thinly sliced, fresh basil , torn, olive oil, red wine vinegar, salt , freshly-ground pepper
    8 ingredients
  • Panzanella
    cubed whole-grain country bread and
    11 More
    cubed whole-grain country bread, tomatoes (about 2 lb), chopped, red onion, thinly sliced, reduced-sodium fat-free chicken broth, red wine or balsamic vinegar, salt, freshly ground black pepper, mozzarella balls, quartered, roasted red pepper, thinly sliced, turkey pepperoni, thinly sliced, fresh basil, chopped fresh thyme
    12 ingredients
  • Panzanella
    olive oil, garlic cloves and
    9 More
    olive oil, garlic cloves, good-quality bread (try sourdough, or rustic artisan breads), red wine vinegar, minced shallot, tomatoes, roughly diced, red onion, thinly sliced, english cucumber, roughly diced, fresh basil, chopped, fresh mozzarella cheese, roughly diced, salt and pepper, to taste
    1 hour , 11 ingredients
  • Panzanella
    day-old herb focaccia bread or 9 oz ciabatta or 9 oz fren... and
    11 More
    day-old herb focaccia bread or 9 oz ciabatta or 9 oz french bread (about 1 1/4 cups), vine-ripened tomatoes, extra virgin olive oil, red bell peppers or 4 yellow bell peppers or 4 orange bell peppers (or combination), cucumbers (1 small to medium), red onion, finely chopped, canned anchovy fillets, drained and chopped (optional), capers , in brine,rinsed and patted dry with paper towels, red wine vinegar , about, balsamic vinegar , about, salt and pepper, fresh basil leaf, to garnish
    55 min, 12 ingredients
  • Panzanella
    breadcrumbs, cut into 1 inch cubes, olive oil and
    11 More
    breadcrumbs, cut into 1 inch cubes, olive oil, red wine vinegar, lemon juice, parsley, minced, garlic, minced, salt and pepper, cucumbers, peeled, seeded and chopped, tomatoes, chopped, red onion, chopped, black olives, fresh basil, parmesan cheese, shaved
    20 min, 13 ingredients
  • Panzanella
    olive oil and
    10 More
    olive oil, white balsamic vinegar or 3 tbsp white wine vinegar, garlic, minced, salt, tomatoes , cut into 1 inch pieces, scallions, sliced, italian bread, cut into 1 inch cubes,toasted (10 oz., note : save time by using day old bread instead of toasting the cubes), yellow pepper , cut into 1 inch pieces, prosciutto , cut into 1 inch pieces, sliced olive, fresh basil leaf, sliced
    15 min, 11 ingredients
  • Panzanella
    day old italian bread, ripe tomatoes, cucumber and
    6 More
    day old italian bread, ripe tomatoes, cucumber, diced red onion, garlic cloves, minced, red wine vinegar, extra virgin olive oil, fresh basil, salt and pepper
    15 min, 9 ingredients
  • Tomato Panzanella With Ricotta Tomato Panzanella With Ricotta
    day-old crusty bread , cut into 1-inch pieces and
    8 More
    day-old crusty bread , cut into 1-inch pieces, ripe tomatoes , cut into 1-inch pieces, red onion, thinly sliced, red wine vinegar, extra-virgin olive oil, coarse salt, ground pepper, fresh basil leaf , torn if large, ricotta cheese
    20 min, 9 ingredients
  • Panzanella (Bread and Tomato Salad) Panzanella (Bread and Tomato Salad)
    bread cut into 1 cubes, extra virgin olive oil and
    11 More
    bread cut into 1 cubes, extra virgin olive oil, red wine vinegar, fresh lemon juice, fresh parsley minced, garlic minced, salt and pepper to taste, cucumbers peeled, seeded and cut in 1/2 cubes, ripe tomatoes cut into 1/2 cubes, red onion cut into 1/2 cubes, pitted kalamata olives, fresh basil leaves, parmesan cheese shavings
    13 ingredients
  • Panzanella with grilled cherry tomatoes Panzanella with grilled cherry tomatoes
    old bread diced, tomatoes halved, italian herbs, olive oil and
    9 More
    old bread diced, tomatoes halved, italian herbs, olive oil, garlic powder, olive oil, red wine vinegar, anchovis filets, capers, red or orange pepper diced, white or yellow onions finely cut, basil chopped, parmagiano reggiano thinned chunks
    35 min, 13 ingredients
  • Tomato Panzanella with Provolone and Ham Tomato Panzanella with Provolone and Ham
    diced tomato (about 1 1/2 lb), capers, salt and
    7 More
    diced tomato (about 1 1/2 lb), capers, salt, freshly ground black pepper, garlic clove, minced, balsamic vinegar, cubed day-old rosemary bread (about 8 oz), diced 33%-less-sodium ham, diced sharp provolone cheese, chopped fresh basil
    10 ingredients
  • Panzanella -tuscan Tomato And Bread Salad Panzanella -tuscan Tomato And Bread Salad
    thick) stale hearty italian bread, dry white wine and
    12 More
    thick) stale hearty italian bread, dry white wine, anchovy filets, extra-virgin olive oil, white-wine vinegar, sugar, salt (or to taste), very ripe, juicy tomatoes, diced, red onion, coarsely chopped, cucumber, peeled, seeded and diced, rib celery, diced, capers, fresh basil leaves, freshly ground pepper
    14 ingredients
  • Panzanella (Bread Salad With Fresh Tomatoes) Panzanella (Bread Salad With Fresh Tomatoes)
    baguette , 24 inch,preferably 2 days old and
    10 More
    baguette , 24 inch,preferably 2 days old, extra virgin vegetable oil , plus, extra virgin vegetable oil, butter, garlic, chopped, tomatoes, balsamic vinegar, salt , to taste, fresh ground black pepper , to taste, basil, parsley, roughly chopped
    25 min, 11 ingredients
  • Panzanella Panzanella
    extra virgin olive oil, butter, garlic, coarsely chopped and
    6 More
    extra virgin olive oil, butter, garlic, coarsely chopped, baguette, balsamic vinegar, kosher salt, ground black pepper, very ripe assorted tomatoes (3 lbs.), chopped, basil leaves , torn into pieces
    15 min, 9 ingredients
  • Panzanella Panzanella
    stale italian bread, heavy crusts removed and
    8 More
    stale italian bread, heavy crusts removed, ripe tomatoes, chopped, scallions, chopped, cucumber, fresh parsley or basil, pitted black olives, chopped, red wine vinegar, garlic, chopped, olive
    5 min, 9 ingredients
  • Panzanella Panzanella
    cubed whole grain country bread and
    11 More
    cubed whole grain country bread, tomatoes(about 2lbs) chopped, red onion,thinly sliced, chicken broth, red wine or balsamic vinegar, salt, pepper, min mozzarella balls,quartered, roasted red pepper,thinly sliced, turkey pepperoni,thin sliced, fresh basil, frsh choped thyme
    15 min, 12 ingredients




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