Directions:
- Place bread,tomatoes,onion,broth and vinegar in a bowl;add salt and pepper. Stir to coat,breaking up bread cubes. Add mozzarella,red pepper,and pepperoni;stir to coat. Refrigerate 1 hour before serving. Divide among 4 bowls;garnish with basil and thyme.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1022.26 Kcal (4280 kJ) | ||
| Calories from fat | 168.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.77g | 29% | |
|---|---|---|---|
| Cholesterol | 15.82mg | 5% | |
| Sodium | 2335.79mg | 97% | |
| Potassium | 1134mg | 24% | |
| Total Carbs | 188.84g | 63% | |
| Sugars | 34.24g | 137% | |
| Dietary Fiber | 19.86g | 79% | |
| Protein | 41.13g | 82% | |
| Vitamin C | 91.7mg | 153% | |
| Iron | 23.1mg | 129% | |
| Calcium | 30.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 178.09 Kcal (746 kJ) | ||
| Calories from fat | 29.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 29% | |
|---|---|---|---|
| Cholesterol | 2.76mg | 5% | |
| Sodium | 406.93mg | 97% | |
| Potassium | 197.56mg | 24% | |
| Total Carbs | 32.9g | 63% | |
| Sugars | 5.96g | 137% | |
| Dietary Fiber | 3.46g | 79% | |
| Protein | 7.16g | 82% | |
| Vitamin C | 16mg | 153% | |
| Iron | 4mg | 129% | |
| Calcium | 5.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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