57289 panzanella salad skewers Recipes

ciabatta, extra virgin olive oil, coarse salt, fresh ground pepper, cucumber, red onion, red bell pepper, green bell pepper, tomatoes, basil, finely sliced, fresh mozzarella ball , bocconcini are about 1 inch in diameter, coarse salt, fresh ground pepper, extra virgin olive oil, vinegar , balsamic, lemon juice, garlic powder

day old italian bread , torn into bite-size pieces, olive oil, salt and pepper, garlic cloves, minced, olive oil, balsamic vinegar, tomatoes, cut into wedges (ripe tomatoes), sliced red onion, basil leaves, shredded, pitted and halved green olives, fresh mozzarella cheese, cut into bite-size pieces

walnut pieces, olive oil, divided, sea salt, fresh cracked pepper, white balsamic vinegar, chopped cherry tomatoes, pitted and sliced kalamata olive, green onion, sliced, garlic clove, minced, shallot, minced, fresh basil leaves, thinly sliced, leftover crusty bread , torn into 1-inch cubes (day or week old)

pam olive oil no-stick cooking spray, french bread, cut into 1-inch cubes, tomatoes, chopped, green or yellow bell pepper, chopped, chopped red onion, fresh garlic, minced, fresh basil leaves, chopped, balsamic vinegar, salt

skillet cornbread , cooled completely, yellow bell pepper, diced, red onion, diced, olive oil, divided, lemon zest, fresh lemon juice, honey, salt and freshly ground pepper to taste, pt. grape tomatoes, halved, english cucumber, quartered and sliced, pitted kalamata olives, halved, torn fresh basil leaves

olive oil, divided, french bread, cut into 1-inch cubes, salt, ripe tomatoes, cut into 1-inch cubes, red pepper, cut into 1-inch cubes, yellow pepper, cut into 1-inch cubes, cucumber, sliced 1/2-inch thick, red onion, halved and thinly sliced, fresh basil, coarsely chopped, capers, salt and pepper to taste., garlic, minced, dijon mustard, champagne vinegar, olive oil, salt, pepper

ciabatta or italian bread loaf, tomatoes , cut in half lengthwise, red onion, cut into 8 wedges, olive oil, divided, seedless cucumber, halved and sliced, chopped fresh basil, red wine vinegar, minced garlic, salt and pepper to taste

day old bread ,torn in bite- size pieces, olive oil, salt and pepper, garlic,minced, olive oil, tb balsamic vinegar (i use white balsamic), ripe tomatoes,cut in wedges, sliced red onion, basil leaves,shredded, pitted and halved green olives(i use black or kalamata), fresh mozzarella,cut in bite- size pieces

uncooked dried great northern beans, french bread baguette, ripe tomatoes (about 1 lb), cucumber, chopped onion, olive oil, fresh basil or 1 tsp. dried basil leaves, red wine vinegar, garlic, minced, salt, black pepper, freshly grated parmesan cheese

whole wheat bread cubes, extra-virgin olive oil, red wine vinegar, lemon juice, minced parsley, salt, ripe tomatoes cut into wedges, red onion, cut into 1/2-inch dice, oil-cured olives, pitted and coarsely chopped, fresh basil leaves, shaved parmesan

day old crusty italian bread, garlic cloves split, very ripe tomatoes coarsely chopped, fresh mozzarella cheese diced, fontina cheese diced, salt, freshly ground black pepper, red onion thinly sliced, cucumber peeled seeded and coarsely chopped, loosely packed italian parsley finely chopped, fresh basil leaves coarsely chopped, italian dressing, mixed greens washed and torn

sourdough bread , cut into 1-inch cubes (2 slices), white wine vinegar, extra-virgin olive oil, freshly ground black pepper, kosher salt, garlic clove, minced, sliced red onion, coarsely chopped pitted kalamata olives (about 8), sliced fresh basil, tomato , cut into 1-inch pieces, english cucumber, halved and thinly sliced (about 1 cup)

balsamic vinegar, extravirgin olive oil, salt, black pepper, garlic cloves, minced, coarsely chopped tomato (about 1 1/3 lb), vertically sliced red onion, chopped fresh basil, bacon slices, cooked and crumbled, day-old french bread, cut into 1-inch cubes, torn romaine lettuce

cubed french bread (3 1-oz slices), cubed tomatoes, sliced shallots, extra-virgin olive oil, balsamic vinegar, salt, chopped fresh parsley

cubed day-old country-style wheat bread, fresh lemon juice, olive oil, divided, chopped fresh rosemary, salt, divided, freshly ground black pepper, garlic cloves, minced and divided, chopped plum tomato (about 16), pitted kalamata olives, chopped, shrimp, peeled and deveined, torn fresh basil leaves

grape or small cherry tomatoes, feta cheese, cut into 12 (1/2-inch) cubes, pitted kalamata olives, red or sweet onion, cut into 12 (1/2-inch) pieces, bamboo or wood skewers, soaked for 20 to 30 minutes, chopped fresh oregano leaves, lemon juice, red wine vinegar, chopped fresh oregano leaves, extra-virgin olive oil, salt and freshly ground black pepper

olive oil, dijon mustard, fresh lemon juice, hot sauce, minced garlic, salt, freshly ground black pepper, prawns, head and tail in tact and the shell from the body removed, wooden skewers , soaked in water, fresh sweet corn kernels (from 2 medium-size ears), blanched, chopped fresh basil leaves, chopped red onion, tomatoes, halved, chopped red bell pepper, chopped yellow bell pepper, fresh asparagus, cleaned and roasted until tender, chopped green onions, green part only

this can be made to feed as many or as few as you want. so adjust your ingredients to how many you are feeding, shrimp, tail on, deveined, bell pepper, red , orange, and yellow cut into skewer size pieces, potatoes cut into skewer size pieces, onion cut into skewer size pieces, dark rum, melted butter, rosemary to your liking, brown sugar, cracked black pepper, dill (optional)