Directions:
- Preheat oven to 400 degrees.
- In large bowl, toss bread with 1/3 c olive oil,salt,pepper,and garlic.
- Lay bread on baking sheet and toast in oven until golden,5 to 10 mins;allow to cool slightly.
- While bread is in oven,whisk together 1/4 c balsamic vinegar and olive oil. Gently toss the bread,tomatoes,onion,basil,olives and mozzarella cheese. Toss with the vinaigrette and let stand 20 mins before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.69 Kcal (2394 kJ) | ||
| Calories from fat | 166.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 28% | |
|---|---|---|---|
| Cholesterol | 2.54mg | 1% | |
| Sodium | 1131.37mg | 47% | |
| Potassium | 189.03mg | 4% | |
| Total Carbs | 78.91g | 26% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 21.74g | 43% | |
| Vitamin C | 9.8mg | 16% | |
| Calcium | 155.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 192.73 Kcal (807 kJ) | ||
| Calories from fat | 56.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 28% | |
|---|---|---|---|
| Cholesterol | 0.86mg | 1% | |
| Sodium | 381.42mg | 47% | |
| Potassium | 63.73mg | 4% | |
| Total Carbs | 26.6g | 26% | |
| Sugars | 0.87g | 10% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 7.33g | 43% | |
| Vitamin C | 3.3mg | 16% | |
| Calcium | 52.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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