Panzanella Salad Recipe

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Panzanella Salad
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Ingredients:

Directions:

  1. Spray large skillet with cooking spray. Place bread in skillet; spray evenly with cooking spray.
  2. Cook over medium heat 5 minutes, or until bread is lightly browned, stirring occasionally; cool.
  3. Combine tomatoes, bell peppers, onions, garlic, basil, vinegar and salt in large bowl; spray evenly with cooking spray. Add bread; toss lightly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.12 Kcal (176 kJ)
Calories from fat 0.84 Kcal
% Daily Value*
Total Fat 0.09g 0%
Sodium 170.26mg 7%
Potassium 218.55mg 5%
Total Carbs 8.77g 3%
Sugars 4.8g 19%
Dietary Fiber 1.36g 5%
Protein 1.26g 3%
Vitamin C 39.6mg 66%
Vitamin A 0.7mg 25%
Iron 12.9mg 71%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 33.47 Kcal (140 kJ)
Calories from fat 0.67 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 135.27mg 7%
Potassium 173.63mg 5%
Total Carbs 6.96g 3%
Sugars 3.81g 19%
Dietary Fiber 1.08g 5%
Protein 1g 3%
Vitamin C 31.5mg 66%
Vitamin A 0.6mg 25%
Iron 10.2mg 71%
Calcium 14.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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