129 panzanella bread tomato Recipes

day old italian bread or 1 loaf baguette, hearty bread or 9 oz other dry hearty bread, garlic cloves, finely minced, ripe tomatoes, seeded and chopped (about 2 lbs.), sliced red onion, fresh basil leaf , piled on top of 1 another, rolled, and cut into thin strips, fresh parsley, chopped, extra virgin olive oil, red wine vinegar, kosher salt & freshly ground black pepper, to taste, grated pecorino romano cheese

olive oil or 1/2 cup vegetable oil, red wine vinegar, chopped fresh basil, salt, fresh coarse ground black pepper, garlic clove, minced, rye bread (1/2 inch thick ), italian bread (1/2 inch thick ), fresh broccoli florets, tomatoes, seeded and coarsely chopped, sliced red onion, separated into rings, red bell peppers or 1/2 cup yellow bell pepper, cut into strips, grated parmesan cheese

olive oil, garlic cloves, good-quality bread (try sourdough, or rustic artisan breads), red wine vinegar, minced shallot, tomatoes, roughly diced, red onion, thinly sliced, english cucumber, roughly diced, fresh basil, chopped, fresh mozzarella cheese, roughly diced, salt and pepper, to taste

roma) tomatoes, seeded and cubed, cucumber, peeled and diced, red onion, thinly sliced, cubed fontina cheese, pitted and chopped kalamata olives, coarsely chopped fresh basil, dried oregano, dried parsley, salt, ground black pepper, extra virgin olive oil, balsamic vinegar, day-old italian bread, cubed

italian bread (1-inch thick ), cucumber , pared, thinly sliced, bell peppers , combination yellow and red, seeded, cut into thin slices, snipped fresh chives, red onion , thinly slivered (about 1 cup), oil-cured black olives, olive oil, balsamic vinegar, red wine vinegar, ripe large plum tomatoes, cut into large dice, capers, drained, garlic clove, minced, salt, fresh ground pepper, chopped fresh basil, olive oil , and, red wine vinegar (for serving)

french bread cubes (1-inch), marinated sun-dried tomatoes packed in oil (sonoma), tomatoes, cut into 3/4 inch chunks (about 1 lb), cucumbers, cut into 3/4 inch chunks, chopped red onion, red wine vinegar, water, garlic, pressed, dried italian herb seasoning, salt, fresh coarse ground black pepper

ciabatta or other italian bread, cut into 1-inch cubes, extra-virgin olive oil, divided, red wine vinegar, balsamic vinegar, chopped shallots, loosely packed fresh basil leaves , torn, red cherry or grape tomatoes, halved, yellow cherry or grape tomatoes, halved, kosher salt, freshly ground white pepper, red onion, finely chopped, garlic clove, minced, dried crushed red pepper flakes, fresh rosemary, chopped, cannellini beans, drained and rinsed well, fresh lemon juice, fennel bulb, thinly sliced, baby arugula, pecorino cheese, crumbled

day old italian bread , torn into bite-size pieces, olive oil, salt and pepper, garlic cloves, minced, olive oil, balsamic vinegar, tomatoes, cut into wedges (ripe tomatoes), sliced red onion, basil leaves, shredded, pitted and halved green olives, fresh mozzarella cheese, cut into bite-size pieces

cooked fresh corn kernels, heirloom tomatoes, coarsely chopped, dry white wine, french bread loaf, cut into 1-inch cubes and toasted, english cucumber, sliced, extra virgin olive oil, red onion, thinly sliced, torn fresh basil, salt and pepper to taste, sherry vinegar

cubed whole wheat bread, extra-virgin olive oil, red wine vinegar, lemon juice, chopped fresh parsley, salt, tomatoes, cut in wedges, red onion, diced, black olives, fresh basil, shaved parmesan cheese

cubed whole-wheat french bread baguette (about 6 oz), ripe tomato wedges (about 4 large), kosher salt, divided, shrimp, peeled and deveined, freshly ground black pepper, olive oil, crushed red pepper, garlic cloves, thinly sliced, fresh lemon juice, basil leaves

baguette , 24-inch, preferably 2 days old, extra virgin olive oil, extra virgin olive oil, tomatoes, red wine vinegar, salt, fresh ground black pepper, basil

balsamic vinegar, olive oil, salt, pepper, garlic cloves, minced, coarsely chopped tomatoes , about 1-1/3 lb, sliced red onion, chopped fresh basil, cooked bacon, crumbled, french bread , day old, cut into 1 inch cubes, torn romaine lettuce

french bread, cut into 1-inch cubes and dried overnight, bacon, cooked, chopped , drippings reserved, grape tomatoes, halved, oil, for searing, yellow pear tomatoes, halved or 2 cups heirloom tomatoes, chopped, romaine lettuce, chopped, red wine vinegar, salt, pepper, olive oil, mint , chiffonade, basil , chiffonade

french bread, cut into 1-inch cubes, olive oil (for frying ), salt and pepper, basil , chiffonade, extra virgin olive oil, balsamic vinegar, garlic, minced, roma tomatoes , cut into 1 . 2-inch slices, fresh mozzarella cheese , cut into 1/2-inch slices

red wine vinegar, extra-virgin olive oil, salt, coarsely ground pepper, garlic clove, minced, chopped tomato (about 1 lb), chopped seeded peeled cucumber, chopped green bell pepper, chopped red onion, no-salt-added chickpeas (garbanzo beans), drained, sourdough bread cubes, toasted, chopped fresh parsley, chopped fresh basil, crumbled feta cheese with basil and tomato

day-old crusty bread , cut into 1-inch pieces, ripe tomatoes , cut into 1-inch pieces, red onion, thinly sliced, red wine vinegar, extra-virgin olive oil, coarse salt, ground pepper, fresh basil leaf , torn if large, ricotta cheese

old bread diced, tomatoes halved, italian herbs, olive oil, garlic powder, olive oil, red wine vinegar, anchovis filets, capers, red or orange pepper diced, white or yellow onions finely cut, basil chopped, parmagiano reggiano thinned chunks