51174 panna cotta with roasted figs and balsamic Recipes

roasted red peppers (most jars are about 7 oz, if you want to make your own, approximately 1 large bell pepper roasted pe), balsamic vinegar (you can substitute red wine if you want, it changes the flavor a bit but it will work just fine), garlic, minced, shallots, minced, olive oil, honey, red pepper flakes (optional), salt, pepper

spanish onions (or a few more smaller ones you may use vidalia or the common yellow too.), unsalted butter, balsamic vinegar, dried thyme, salt, ground black pepper

mixed bell peppers , tender-roasted and cut lengthwise into 1/4-inch- wide strips, white balsamic vinegar, sugar, salt, black pepper, capers in brine, rinsed and drained, chopped fresh basil

whole milk, unflavored gelatin, whipping cream, sugar, honey, salt, vanilla extract, sauternes or quady winery essensia, dried black mission figs, quartered

cornmeal (for sprinkling ), purchased pizza dough, generous ) crumbled gorgonzola cheese (about 8 oz), fresh figs , cut into 1/4- to 1/3-inch-thick slices, fig balsamic vinegar, divided, prosciutto (from two 3-oz packages), extra-virgin olive oil, arugula

balsamic vinegar, balsamic vinegar, honey, arugula, loosely packed, extra virgin olive oil, prosciutto, thinly sliced, figs, stems removed , sliced lengthwise (black or green will work), goat cheese, crumbled (optional), kosher salt, fresh ground pepper

plain crostini (home made or store bought), chevre goat cheese, dried figs, balsamic vinegar (enough to cover the figs so that they can soak)

warm water, raisins, balsamic vinegar, minced shallots, tomatoes, cored and quartered, roasted garlic paste (from the jar is fine ), unsweetened applesauce, honey, red currant jelly or 1 1/2 tbsp apple jelly, worcestershire sauce, garlic cloves, minced, fine sea salt , to taste, dry mustard, fresh ground black pepper , to taste, salt & freshly ground black pepper, to taste (optional)

red bell peppers , roasted and peeled (see cook s notes), sliced hearts of romaine (1 large head ; see cook s notes), green onions , including green tops, thinly sliced, corn tortillas, diced meat from 1/2 roast duck with balsamic glaze, lime, cut into 8 wedges, sour cream, prepared salsa

shiitake mushrooms, sliced (3 cups), baby portabella mushrooms, halved, portabella mushroom, 1-inch dice (about 7 cups), balsamic onions, drained and halved (wegman s italian classics), basting oil

portobello mushrooms caps, light roasted garlic balsamic salad dressing, plus 2 tbsp divided, olive oil, lowfat ricotta, italian seasoning (recommended: mccormick ), salt and freshly ground black pepper, store-bought crostini, roasted red bell pepper , cut into 1/2-inch wide strips, fresh oregano leaves, for garnish

roasting chicken, balsamic vinegar, olive oil, chopped fresh sage plus 2 large fresh sage sprigs, chopped fresh rosemary, garlic cloves, minced, leeks, trimmed (white and pale-green parts only), halved lengthwise, canned low-salt chicken broth

nonstick spray, for greasing ramekins, whole milk, heavy whipping cream, superfine sugar, vanilla bean , seeds scraped, lemon peel, powdered gelatin, lemon, juiced, creme fraiche, room temperature, good-quality balsamic vinegar, superfine sugar, carton strawberries, trimmed and quartered

fat-free buttermilk, powdered unflavored gelatin, heavy cream, sugar, balsamic vinegar, liquid honey, grated peeled fresh gingerroot, fresh rhubarb , stalks leaves discarded,ends trimmed,and stalks cut crosswise into 1/4 inch-thick slices or 2 cups frozen sliced rhubarb, thawed,reserving liquid, cherries, pitted

water, unflavored gelatin (1 tbsp), fresh, un-aged robiola cheese ( or a combo of marscarpone and ricotta cheese ), dark rum, heavy cream, sugar, berry garnish, strawberries, de-stemmed and halved, sugar, aged balsamic vinegar, fresh lemon juice, fresh ground black pepper

sheets gelatin, heavy cream, chocolate hazelnut spread (recommended : nutella), chopped roasted hazelnuts, for garnish, grated semisweet chocolate, for garnish

figs, pancetta, brown sugar, honey, balsamic vinegar, salt, pepper, mascarpone cheese , whipped

unsalted butter, sugar, chopped lemon zest, honey, flour, rolled oats, lightly toasted, fresh figs, simple syrup, (equal amounts water and sugar heated until sugar dissolves), cooled, port, heavy cream, cheese, granulated sugar, cheese ice cream , recipe follows, spicy fig sauce , recipe follows, baby thyme sprigs, heavy cream, milk, egg yolks, sugar, corn syrup, goat cheese, granulated sugar, freshly squeezed orange juice, warm, chopped fresh figs, star anise, whole black peppercorns