Buttermilk Panna Cotta With Rhubarb Cherry Compote Recipe

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Buttermilk Panna Cotta With Rhubarb Cherry Compote
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Ingredients
9
Count
Nutrition
296
Calories
Total time
260
Minutes
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Ingredients:

Directions:

  1. Pour 1 cup buttermilk into top half of a double boiler; sprinkle gelatin over top.
  2. Let stand until softened, about 5 minutes.
  3. Place six 4-ounce ramekins, small bowls, or custard cups on a baking sheet.
  4. Combine cream and 1/2 cup sugar in a small saucepan and bring to a boil.
  5. Add cream mixture to gelatin mixture.
  6. Place over a pan of simmering water.
  7. Whisk until gelatin has dissolved, about 5 minutes.
  8. Stir in remaining buttermilk.
  9. Pass mixture through a cheesecloth lined sieve.
  10. Divide among ramekins; cover with plastic wrap and chill until set, about 4 hours.
  11. For compote, put rhubarb, cherries, ginger, honey and balsamic vinegar in a bowl and let sit for several hours (at least two).
  12. Taste for sweetness, if still too tart add more honey to your taste.
  13. Put this mixture into a saucepan, bring to a boil, then take off heat and bring back to room temperature.
  14. (you may serve it warm or cold if you wish).
  15. To serve, unmold panna cotta by dipping ramekins briefly into a hot-water bath and run the tip of a knife around the edges.
  16. Invert onto serving plates and spoon compote over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.86 Kcal (1239 kJ)
Calories from fat 68.38 Kcal
% Daily Value*
Total Fat 7.6g 12%
Cholesterol 18.36mg 6%
Sodium 799.95mg 33%
Potassium 307.32mg 7%
Total Carbs 57.95g 19%
Sugars 40.77g 163%
Dietary Fiber 1.41g 6%
Protein 1.88g 4%
Vitamin C 4.8mg 8%
Iron 0.1mg 0%
Calcium 81.8mg 8%
Amount Per 100 g
Calories 137.75 Kcal (577 kJ)
Calories from fat 31.84 Kcal
% Daily Value*
Total Fat 3.54g 12%
Cholesterol 8.55mg 6%
Sodium 372.45mg 33%
Potassium 143.09mg 7%
Total Carbs 26.98g 19%
Sugars 18.98g 163%
Dietary Fiber 0.66g 6%
Protein 0.87g 4%
Vitamin C 2.2mg 8%
Calcium 38.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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