155188 panko crusted fish sticks sauce Recipes

  • Golden Fish Sticks
    low-fat mayonnaise, sweet pickle relish, fresh lemon juice and
    4 More
    low-fat mayonnaise, sweet pickle relish, fresh lemon juice, cornflakes, grated lemon peel, butter, melted, white fish fillets (such as orange roughy), cut crosswise into 3/4-inch-wide strips
    7 ingredients
  •  it's a Keeper!  Fish Stick Casserole
    frozen hash brown potatoes (the cubes, not the shredded ) and
    8 More
    frozen hash brown potatoes (the cubes, not the shredded ), cream of chicken soup, undiluted, cheddar cheese soup, undiluted, mayonnaise (do not sub light), sweet pickle relish, spicy brown mustard, onion, chopped fine, shredded four-cheese mexican blend cheese, mrs. paul select cuts frozen fish sticks
    1 hour , 9 ingredients
  • Kid's Fish Stick Casserole
    shredded frozen hash brown potatoes, thawed, eggs and
    7 More
    shredded frozen hash brown potatoes, thawed, eggs, skim milk, dried minced onion flakes or 1 tbsp fresh minced onion, fresh dill, chopped, seasoning salt , to taste, pepper , to taste, cheddar cheese, shredded , to taste, frozen fish sticks, do not thaw
    1 hour 10 min, 9 ingredients
  • Pecan and Panko Crusted Chicken Breasts
    boneless skinless chicken breast halves, panko breadcrumbs and
    6 More
    boneless skinless chicken breast halves, panko breadcrumbs, pecans, freshly chopped, butter, divided, shallot, minced, chicken broth, fresh parsley, finely chopped, salt & pepper
    40 min, 8 ingredients
  • Fish in a Flash
    panko breadcrumbs, dried parsley, dried onion flakes and
    7 More
    panko breadcrumbs, dried parsley, dried onion flakes, garlic powder, dried basil, salt, lemon-pepper seasoning, cayenne, white fish fillets, about 4 oz each, such as tilapia, cod, sole, vegetable oil
    25 min, 10 ingredients
  • Crispy Parmesan-Panko Crusted Chicken Cutlets
    flour, dry mustard , to taste, salt (to taste) and
    9 More
    flour, dry mustard , to taste, salt (to taste), black pepper (to taste), eggs, panko breadcrumbs, grated parmesan cheese, butter, olive oil, chicken cutlets (or boneless skinless chicken breasts, pounded flat), dijon mustard, honey
    30 min, 12 ingredients
  • Crispy Fish Sticks
    toasted breadcrumbs, reduced-fat mayonnaise, water and
    4 More
    toasted breadcrumbs, reduced-fat mayonnaise, water, grated lemon rind, lemon juice, firm white fish fillets, cut into 1-inch-wide strips, vegetable oil cooking spray
    30 min, 7 ingredients
  • Parmesan & Panko Crusted Chicken
    chicken, boneless & skinless, mayonnaise and
    4 More
    chicken, boneless & skinless, mayonnaise, panko breadcrumbs, garlic powder, parmesan cheese, grated
    25 min, 6 ingredients
  • Heirloom Tomatoes With Panko Crusted Goat Cheese
    tomato salad, assorted heirloom tomatoes and
    9 More
    tomato salad, assorted heirloom tomatoes, palm island black lava sea salt, for sprinkling, good quality balsamic vinegar, mache petals (or fresh thai basil/basil leaves) for garnish, goat cheese croutons, log goat cheese (the kind with rind or you can use mozzarella), all-purpose flour, extra large egg, beaten, seasoned panko breadcrumbs (recommended : ian s italian style), canola oil , for shallow frying
    11 ingredients
  • Baked Fish Sticks Diablo Baked Fish Sticks Diablo
    butter, melted, dijon mustard, fresh lemon juice and
    5 More
    butter, melted, dijon mustard, fresh lemon juice, chopped fresh dill, plain dried breadcrumbs, cayenne pepper, catfish or other white fish fillets, cut into 3- by 3/4-inch strips, lemon wedges
    8 ingredients
  • Chili-Seasoned Fish Sticks Chili-Seasoned Fish Sticks
    nonstick vegetable oil spray, all purpose flour and
    5 More
    nonstick vegetable oil spray, all purpose flour, yellow cornmeal, chili powder, mayonnaise, fresh lemon juice, firm white fish fillets (such as orange roughy or halibut), cut crosswise into 3/4-inch-wide strips
    7 ingredients
  • Parmesan Salmon Fish Sticks Parmesan Salmon Fish Sticks
    center-cut salmon fillets, about 9 by 4 inches, skinned and
    12 More
    center-cut salmon fillets, about 9 by 4 inches, skinned, all-purpose flour, fine sea salt, fresh ground black pepper, egg whites, grated parmesan cheese, seasoned bread crumbs, olive oil, for drizzling, dipping sauce, low-fat mayonnaise, low-fat plain yogurt, dijon mustard, chopped fresh parsley or 1 tbsp chives
    34 min, 13 ingredients
  • Pecan and Panko-Crusted Chicken Breasts Pecan and Panko-Crusted Chicken Breasts
    boneless skinless chicken breast halves, panko breadcrumbs and
    5 More
    boneless skinless chicken breast halves, panko breadcrumbs, chopped pecans, butter, divided, minced shallot, low sodium chicken broth, chopped fresh parsley
    20 min, 7 ingredients
  • Barbara's Panko Crusted Chicken With Potatoes Cheese and Onions Barbara's Panko Crusted Chicken With Potatoes Cheese and Onions
    boneless skinless chicken breasts, light sour cream and
    8 More
    boneless skinless chicken breasts, light sour cream, onion soup mix, milk, red potatoes, sliced 1/4-inch thick, onion, sliced 1/4-inch thick, olive oil, salt and pepper, cheese, shredded , i used a mexican blend, panko breadcrumbs
    1 hour 20 min, 10 ingredients
  • Grilled Cheese and Fish Stick Sandwich Grilled Cheese and Fish Stick Sandwich
    cooked frozen fish sticks, bread and
    2 More
    cooked frozen fish sticks, bread, cheese (i used pepper jack, but any flavor will do), margarine or butter
    20 min, 4 ingredients
  • Homemade Fish Sticks Homemade Fish Sticks
    white fish, flour, milk, bread crumbs, salt and pepper
    5 ingredients
  • Salt-and-Vinegar Fish Sticks (Food Network Kitchens) Salt-and-Vinegar Fish Sticks (Food Network Kitchens)
    salt -and-vinegar potato chips (about 10 cups), finely cr... and
    8 More
    salt -and-vinegar potato chips (about 10 cups), finely crushed, all-purpose flour, kosher salt, cayenne pepper, eggs, tartar sauce, haddock or pollock fillets, pin bones removed, cut into 1-inch-wide strips, vegetable oil, for frying, lemon wedges and/or malt vinegar, for serving
    45 min, 9 ingredients
  • Stuffed Razor Clams with Alaskan King Crab Rice Filling and Panko-Crusted Razor Clam Strips on Cabbage Slaw (Ming Tsai) Stuffed Razor Clams with Alaskan King Crab Rice Filling and Panko-Crusted Razor Clam Strips on Cabbage Slaw (Ming Tsai)
    oil, chopped fresh garlic, chopped fresh ginger and
    22 More
    oil, chopped fresh garlic, chopped fresh ginger, shucked and cleaned razor clams chopped , about 1 cup chopped clam meat, shells reserved, scallions, white and green parts, sliced 1/4-inch thick, chopped fresh cilantro, salt and freshly ground black pepper, short grained sushi rice, washed, cooked and cooled , as for sushi (about 2 cups cooked), coarsely chopped alaskan king crab meat, sea water, mixed with 1 cup bull kelp, sea water with bull kelp can be substituted with regular water mixed with a pinch of sea salt and 1 sheet of nori., olive oil, lemon, juiced, lime, juiced, chopped chives, salt, pepper, cabbage, shredded, canola or peanut oil, for frying, shucked and cleaned razor clams, flour, eggs, beaten, panko bread crumbs, coarse or kosher salt, scallions, green and white parts, finely chopped
    2 hour 10 min, 25 ingredients




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