304733 panfried tricolor peppers Recipes

eggplant, slightly beaten egg, cold water, fine dry bread crumbs, salt, pepper

starchy potatoes , such as yukon gold, natural fat, such as butter , a mixture of butter and peanut oil, duck fat, or goose fat if you got it, chopped fresh parsley, salt and black pepper to taste--some or none, just as you like

beets (can substitute golden or chioga), roughly chopped pistachios (can substitute almonds or hazelnuts), yellow endive, arugula, shaved parmesan, vinaigrette, white wine vinegar (can substitute white balsamic or champagne), light pure olive oil, minced, medium shallot, chopped fresh thyme, kosher salt, freshly ground black pepper, white sugar, fresh ground black pepper, kosher salt

cooked and drained white beans, yellow pepper, seeded and diced, tomatoes, halved, chopped parsley, red wine vinegar, olive oil, salt, pepper

olive oil, red onion, halved, sliced, red bell pepper , cut into 1/3-inch-wide strips, yellow bell pepper , cut into 1/3-inch-wide strips, poblano chile,* seeded , cut into 1/3-inch-wide strips, cumin seeds, zucchini (about 1 lb), trimmed , cut on sharp diagonal into 1/3-inch-thick slices, chopped fresh oregano

tricolor spiral pasta, sliced green onions, roasted sweet red peppers, drained and thinly sliced, crumbled feta cheese, italian salad dressing mix, chicken broth, balsamic vinegar

onion, finely chopped, green pepper, finely chopped, garlic clove, minced, butter, black beans, rinsed and drained (about 1 2/3 cups), egg, lightly beaten, fresh coriander leaves, finely chopped, salt, yellow cornmeal, vegetable oil (for frying )

tawny port, dried cherries, boneless duck breast halves, about 7 oz. each, salt, fresh ground black pepper, chopped shallots, chicken stock, chilled unsalted butter

tib eye or sirloin or tsp-bone 1 to 1 1/4 inches thick, vegetable oil, salt, pepper to taste

extra-virgin olive oil, head of escarole, cored and cut into 1/2 -inch-wide strips, garlic cloves, minced, anchovy fillets, finely chopped , plus 1 tsp oil from the jar, fresh lemon juice, unsalted butter, all-purpose flour, salt and freshly ground pepper, soft-shell crabs, cleaned, vegetable oil

mixed red, yellow, and orange bell peppers , quartered lengthwise, stemmed, and seeded, white balsamic vinegar, water, sugar, canning salt, garlic cloves, whole black peppercorns, fresh rosemary

red bell peppers, yellow bell peppers, green bell peppers, poblano chilies (fresh green chilies, often called pasillas), olive oil, balsamic vinegar, chopped fresh basil, fresh lemon juice, minced garlic

spinach, frozen & defrosted or fresh, big carrots, peeled and boiled, big potatoes, peeled and boiled, low-fat cream cheese, cream cheese (or use 2 package low-fat cheese), swiss cheese, shredded (200 g), all-purpose flour, milk, eggs, lightly beaten, white pepper, hot paprika, salt and black pepper

red bell pepper, green bell pepper, mixed fusilli (egg,spinach and tomato fusilli), salt & freshly ground black pepper, white wine vinegar, dijon mustard, olive oil, cooked shrimp, shelled and deveined, fresh basil, chopped

tri-colored pasta (spirals work well ), olive oil, red wine vinegar, feta cheese, dried tomatoes, greek olive (or mixed ), red bell pepper, green bell pepper, yellow bell pepper, marinated artichoke hearts (not canned )

red beans, drained and rinsed, black beans, drained and rinsed, white beans, drained and rinsed, scallions, sliced, red bell pepper, diced, green bell pepper, diced, jalapeno, minced and seeded, tomatoes, seeded and diced, limes, garlic, minced, olive oil, cayenne pepper, chili powder, tabasco, salt, cilantro

cleaned young squid , body and tentacles separated, tricolor peppercorns (i prefer the different flavors of the tricolor) or 1/2-3/4 tsp black peppercorns, szechuan peppercorns (individual , to taste and depending on freshness), flour, cayenne pepper , to taste, garlic powder, sea salt, vegetable oil or peanut oil, for frying, chili-garlic sauce, for dipping (or other favorite dipping sauce)

red bell peppers, yellow bell peppers, jumbo shrimp, peeled and deveined (about 1 1/2 lb), lemon grass oil, crushed red pepper, garlic cloves, minced, fresh spinach