31 panfried peppers Recipes

flour, old bay seasoning, salt, black pepper, cayenne pepper, olive oil, flounder fillets

tomatoes (10 oz total ), white onion , cut crosswise into 4 thick slices, red bell pepper, trimmed , then quartered lengthwise, garlic cloves, left unpeeled, fresh lime juice, minced fresh serrano chile including seeds, salt, dried oregano, crumbled, black pepper, refried beans, flour tortillas, monterey jack cheese, coarsely grated (1 1/4 cups), vegetable oil, sour cream

eggplant, slightly beaten egg, cold water, fine dry bread crumbs, salt, pepper

red potatoes (about 1 3/4 lb.), water, salt, extra virgin olive oil, grated parmigiano-reggiano cheese, fresh ground black pepper

unsalted butter, whole brook , rainbow, or brown trout, cleaned, keeping head and tail intact, salt, all-purpose flour, vegetable oil, pecans, coarsely chopped, chopped fresh flat-leaf parsley, black pepper, fresh lemon juice, garnish: lemon wedges

brussels sprouts, olive oil, salt (flaky sea if possible, and use more as needed), black pepper, coarse ground, caraway seed (or use 1/4 cup flaked almonds), dry vermouth (or brandy)

green bell pepper, red bell pepper, yellow bell pepper, ground beef, ground turkey, white bread , cut into cubes, crushed tomatoes with basil, garlic cloves, minced, egg, onion, chopped, chopped sage leaf, plus 6 to 8 whole leaves, for frying, few dashes worcestershire sauce, few dashes hot sauce, salt & freshly ground black pepper, oil, vegetable oil, for frying

olive oil, beef flank steak, ground pepper, salt, red onions, sliced thin, loosely packed fresh parsley leaves, chopped, loosely packed fresh cilantro leaves, chopped, olive oil, red wine vinegar, salt, ground pepper, red pepper, garlic clove, crushed, italian style flat bread (13.5 oz package)

vegetable oil, divided, sliced leeks, sliced fresh mushrooms, garlic cloves, crushed, water, uncooked wild rice, salt, black pepper, all-purpose flour, salt, ground red pepper, chopped fresh thyme, trout fillets, lemon wedges

tib eye or sirloin or tsp-bone 1 to 1 1/4 inches thick, vegetable oil, salt, pepper to taste

poussins or cornish game hens, fine sea salt, black pepper, unsalted butter, chicken stock or broth, fresh tomato and onion chutney

chicken breasts, diced, bell peppers, diced, onion, diced, black beans, drained and rinsed, garlic and herb seasoning, sea salt, fresh cilantro, chopped, flour tortillas, mozzarella cheese, grated, olive oil (as needed), season salt (to taste)

chopped onion, chopped green bell pepper, garlic clove, minced, unsalted butter, a 19-oz can black beans, rinsed and drained (about 1 2/3 cups), fine dry bread crumbs, egg, beaten lightly, fresh coriander leaves, chopped fine, salt, yellow cornmeal, vegetable oil for frying

onion, finely chopped, green pepper, finely chopped, garlic clove, minced, butter, black beans, rinsed and drained (about 1 2/3 cups), egg, lightly beaten, fresh coriander leaves, finely chopped, salt, yellow cornmeal, vegetable oil (for frying )

boneless skinless chicken breasts, salt, pepper, gruyere or 4 slices swiss cheese, cooked ham (i prefer black forest), cooking oil, cream cheese, softened, white wine, chicken bouillon cube, chopped fresh parsley

garlic cloves, coarsely chopped, raspberry or tarragon vinegar, fresh lime juice (preferably key or mexican lime), canned chipotle chiles in adobo, dry mustard, tamari, kosher salt, ground black pepper, light brown sugar, chicken, cut into 8 pieces, hulled (green) pumpkin seeds (5 oz), toasted, almonds (4 oz), toasted, fresh fine bread crumbs, unbleached all-purpose flour, sesame seeds, coarse salt, cayenne, eggs, vegetable oil, unsalted butter , cut into pieces

extra-virgin olive oil, head of escarole, cored and cut into 1/2 -inch-wide strips, garlic cloves, minced, anchovy fillets, finely chopped , plus 1 tsp oil from the jar, fresh lemon juice, unsalted butter, all-purpose flour, salt and freshly ground pepper, soft-shell crabs, cleaned, vegetable oil

tawny port, dried cherries, boneless duck breast halves, about 7 oz. each, salt, fresh ground black pepper, chopped shallots, chicken stock, chilled unsalted butter