Tricolored Shrimp Plate Recipe

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Tricolored Shrimp Plate
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Ingredients:

Directions:

  1. Preheat broiler. Cut bell peppers in half lengthwise, discarding the seeds and membranes. Place the pepper halves, skin sides up, on a foil-lined baking sheet, and flatten with hand. Broil 15 minutes or until blackened. Place in a large zip-top plastic bag; seal. Let stand 15 minutes. Peel and cut into 1/2-inch strips.
  2. Combine the shrimp, 2 teaspoons Lemon Grass Oil, crushed red pepper, and minced garlic in a large zip-top plastic bag; seal and marinate in refrigerator 30 minutes. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add the shrimp mixture, and sauté for 1 1/2 minutes on each side. Remove shrimp from skillet. Heat 1 teaspoon Lemon Grass Oil in skillet, and add spinach. Cook spinach 1 minute or until spinach wilts, stirring frequently. Place spinach in center of each of 4 plates, and top evenly with bell peppers and shrimp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.83 Kcal (2331 kJ)
Calories from fat 290.94 Kcal
% Daily Value*
Total Fat 32.33g 50%
Cholesterol 98.64mg 33%
Sodium 1956.94mg 82%
Potassium 336.66mg 7%
Total Carbs 54.5g 18%
Sugars 4.49g 18%
Dietary Fiber 3.44g 14%
Protein 14.02g 28%
Vitamin C 122.8mg 205%
Vitamin A 3mg 99%
Iron 52.4mg 291%
Calcium 68.5mg 7%
Amount Per 100 g
Calories 168.24 Kcal (704 kJ)
Calories from fat 87.91 Kcal
% Daily Value*
Total Fat 9.77g 50%
Cholesterol 29.8mg 33%
Sodium 591.28mg 82%
Potassium 101.72mg 7%
Total Carbs 16.47g 18%
Sugars 1.36g 18%
Dietary Fiber 1.04g 14%
Protein 4.24g 28%
Vitamin C 37.1mg 205%
Vitamin A 0.9mg 99%
Iron 15.8mg 291%
Calcium 20.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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