32 pandan milk Recipes

a ), high protein flour/bread flour, milk powder, bread improver (i omitted), b ), caster sugar, salt, instant yeast, water (i use milk and cut down to 150ml, since i use whole egg), drops of pandan paste, cut fresh pandan leaves as many as you have into pieces add with little water and user blender or mortar to lb and filter to get paste, can store up to 2 weeks in fridge), butter, raisins -soak for 1 hour, drain (i omitted), custard powder, fresh milk, sugar

egg whites, egg yolks, cream of tartar, self raising flour , sieved 3 times, sugar, vegetable oil, coconut milk, pandan extract (green )

cake flour, baking powder, salt, egg yolks, coconut milk, tbsn pandan juice, castor sugar, pandan essence, egg whites, tbsn castor sugar, cream of tartar

self rising flour, caster sugar, eggs, coconut milk powder, water, oil (1/3-1/2cup), pandan extract (see note )

chicken drumsticks , deboned and skinned, pandan leaf , for wrapping, shallots, cm knob young ginger, garlic, stalk lemongrass, sliced, dried chilies , soaked till soft, light soy sauce, worcestershire sauce, fish sauce, ground turmeric, salt, sugar, pepper, cornflour, thick coconut milk, canola oil (for deep frying)

coconut meat , cut into strings, pandan extract, cream, milk, sweetened condensed milk, unflavored gelatin, water, pandan extract, sugar

dried soybeans, water, pandan leaf (optional), fresh ginger root (optional), vanilla extract (optional), white sugar

eggs, coconut cream, sugar, skim milk, drops pandan paste, mixed with 1/4 cup water (screwpine)

milk, uncooked rice, sugar, cardamoms, almonds, pistachios, screwpine leaves ( pandan ) essence, edible silver leaves for garnishing

flour, baking powder, egg, salt, coconut milk, light, water, coconut milk, light, coconut sugar, sugar, salt, pandan leaf (optional), bananas, peeled and sliced, apples, sliced

dried mung beans, dried coconut milk powder or 1/4 cup coconut milk, water (about), white sugar (about), pandan leaves (optional)

cinnamon , 2 cloves , 2 cardamoms , 1 bay leaf crushed, ginger garlic paste, green chillies , slit, onion sliced, screwpine leaf , knotted ( pandan leaf ), raw rice ,washed and drained, coconut milk plus 1 1/4 cup water, salt

beef stew meat, cut into 1 inch cubes, garlic, fresh ginger root - peeled, sliced and crushed, white vinegar, salt, ground black pepper, curry powder, toasted, cayenne pepper, vegetable oil, fresh curry leaves, pandan leaf, onion, sliced, cinnamon stick, green cardamom pods, tomato paste, water, thick coconut milk

mung beans, water, pandan leaves, shredded, palm sugar, shaved, flour , diluted with 2 tbsp of water, salt, vanilla essence, coconut milk

eggs, well-beaten, sugar, salt, milk, scalded, rice, extract (pandan), coconut milk, butter, cut into small squares, cinnamon, for sprinkling

shallots, fresh ginger, garlic cloves, stalk lemongrass, dried chilies, soaked, light soy sauce, worcestershire sauce, fish sauce, turmeric, salt, brown sugar, pepper, cornflour, coconut milk, boneless skinless chicken thighs, pandan leaves

fresh pandan leaves (or 3 drops of pandan extract or paste), stalks fresh lemongrass, jasmine rice, turmeric powder, coconut milk, fresh kaffir lime leaves, roughly shredded, salt

short noodles , with pandan spice essence (lod-chong), coconut milk, palm sugar, salt, crushed ice