Directions:
- Soak the dried mung beans in water for 2 hours in closed container, then rinse.
- Put to boil the 500 ml water, throw in the mung beans and shredded pandan leaves. Reduce heat then Simmer and cook until the mung beans are tender.
- Throw in the palm sugar, vanilla, salt, and coconut milk, stir in until well blended. Put in the flour mixture to thicken.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.71 Kcal (1514 kJ) | ||
| Calories from fat | 80.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 590.87mg | 25% | |
| Potassium | 706.73mg | 15% | |
| Total Carbs | 59.66g | 20% | |
| Sugars | 20.48g | 82% | |
| Dietary Fiber | 9.22g | 37% | |
| Protein | 14.07g | 28% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 4.2mg | 23% | |
| Calcium | 295.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 166.64 Kcal (698 kJ) | ||
| Calories from fat | 37.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 14% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 272.22mg | 25% | |
| Potassium | 325.6mg | 15% | |
| Total Carbs | 27.49g | 20% | |
| Sugars | 9.43g | 82% | |
| Dietary Fiber | 4.25g | 37% | |
| Protein | 6.48g | 28% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 1.9mg | 23% | |
| Calcium | 136.2mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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