Pandan Bread Recipe

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Pandan  Bread
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Ingredients:

  • ( a )
  • 350g high protein flour/bread flour
  • ( b )
  • 1/2 tsp. salt
  • 1 tsp. (6g) instant yeast
  • 30 g
  • 200 ml water ( i use milk and cut down to 150ml, since i use whole egg)
  • 5-6 drops of pandan paste
  • (cut fresh pandan leaves as many as you have into pieces add with little water and user blender or mortar to lb and filter to get paste, can store up to 2 weeks in fridge)
  • (cup)
  • 30 g butter
  • 150g raisins -soak for 1 hour, drain (i omitted)
  • 3/4 cup fresh milk
  • 3 tbsp sugar

Directions:

  1. Method:
  2. 1) Combine all B and add in A in a mixing bowl and mix and knead into dough.
  3. 2) Once form smooth dough, add in Ingredient C butter and continue to knead the dough until dough develops into elastic form.
  4. 3) Add in soaked raisins and mix well. ( I omitted this step)
  5. 4) Cover dough with cling wrap and let them rise till double in volume, about 80mins.
  6. 5) Test the dough by finger test, if impressions remain, dough is proofed.
  7. 6) Remove dough and punch down to remove trapped air as your knead; let the dough rest for 15mins.
  8. 7) Divide dough into 60g balls and place in a greased round baking tin
  9. 8) Cover with cling wrap, let dough go thru 2nd proof for 60mins or until the dough double the size.
  10. 9) Pipe custard filling in between bread, brush with egg wash.
  11. 10) Bake at preheated oven at 180-190 degree C for about 20-25mins.
  12. 11) Remove from oven and unmold immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.08 Kcal (411 kJ)
Calories from fat 34.68 Kcal
% Daily Value*
Total Fat 3.85g 6%
Cholesterol 32.62mg 11%
Sodium 200.02mg 8%
Potassium 86.04mg 2%
Total Carbs 14.25g 5%
Sugars 10.63g 43%
Dietary Fiber 0.18g 1%
Protein 1.88g 4%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 52.5mg 5%
Amount Per 100 g
Calories 139.15 Kcal (583 kJ)
Calories from fat 49.2 Kcal
% Daily Value*
Total Fat 5.47g 6%
Cholesterol 46.29mg 11%
Sodium 283.79mg 8%
Potassium 122.07mg 2%
Total Carbs 20.22g 5%
Sugars 15.09g 43%
Dietary Fiber 0.25g 1%
Protein 2.67g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 74.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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