Nasi Kuning - Festive Yellow Rice. Indonisian Rice With Pandan.. Recipe

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Nasi Kuning - Festive Yellow Rice. Indonisian Rice With Pandan..
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Ingredients:

Directions:

  1. If using fresh pandan leaves, tie each leaf in 3-4 knots and set aside. Remove and discard outer leaves of fresh lemongrass stalks, then bruise the lemongrass by whacking it hard with the back of a cleaver or the corner of a soup can. After the stalks are slightly shredded and flexible, tie each in a knot and set aside.
  2. Rinse uncooked jasmine rice a few times, until the water is just slightly cloudy, then drain. Put turmeric and 1 1/2 cups water in a small bowl, stir to combine.
  3. Add turmeric water, pandan, lemongrass, coconut milk, kaffir lime leaves, and salt to taste to rice cooker. Stir well and cook. Transfer rice to a serving bowl, fluff it gently with a fork. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 629.57 Kcal (2636 kJ)
Calories from fat 143.84 Kcal
% Daily Value*
Total Fat 15.98g 25%
Sodium 91.81mg 4%
Potassium 178.63mg 4%
Total Carbs 113.14g 38%
Sugars 1.82g 7%
Dietary Fiber 2.12g 8%
Protein 8.25g 16%
Vitamin C 2mg 3%
Iron 1.5mg 9%
Calcium 401.1mg 40%
Amount Per 100 g
Calories 312.25 Kcal (1307 kJ)
Calories from fat 71.34 Kcal
% Daily Value*
Total Fat 7.93g 25%
Sodium 45.54mg 4%
Potassium 88.6mg 4%
Total Carbs 56.12g 38%
Sugars 0.91g 7%
Dietary Fiber 1.05g 8%
Protein 4.09g 16%
Vitamin C 1mg 3%
Iron 0.8mg 9%
Calcium 198.9mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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