Directions:
- Beat egg whites with cream of tartar until stiff and then gradually add 1/2 of the sugar.
- Mix flour, half of the sugar, oil, coconut milk, egg yolks, and a few drops of the Pandan extract.
- Mix egg whites and flour mixture together.
- Bake in moderate oven (180C/375F) for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.03 Kcal (1675 kJ) | ||
| Calories from fat | 178.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.79g | 30% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 233.04mg | 10% | |
| Potassium | 209.39mg | 4% | |
| Total Carbs | 48.43g | 16% | |
| Sugars | 12.26g | 49% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 9.11g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 273.98 Kcal (1147 kJ) | ||
| Calories from fat | 121.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 30% | |
|---|---|---|---|
| Cholesterol | 84.08mg | 41% | |
| Sodium | 159.61mg | 10% | |
| Potassium | 143.41mg | 4% | |
| Total Carbs | 33.17g | 16% | |
| Sugars | 8.39g | 49% | |
| Dietary Fiber | 0.82g | 5% | |
| Protein | 6.24g | 18% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.9mg | 7% | |
| Calcium | 24.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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