1953 panch phoron bengali five Recipes

  • Five-Spice Apple Pie
    all purpose flour, sugar, salt and
    10 More
    all purpose flour, sugar, salt, chilled solid vegetable shortening , cut into 1/2-inch pieces, ice water, golden delicious apples, peeled, cored , cut into 1/2-inch-thick slices, fresh lemon juice, unsalted butter, golden brown sugar, all purpose flour, chinese five-spice powder, whipping cream, sugar
    13 ingredients
  • Five-Spice Chicken Wings
    minced garlic, chinese five-spice powder, salt, soy sauce and
    1 More
    minced garlic, chinese five-spice powder, salt, soy sauce, chicken wings (about 16)
    5 ingredients
  • Five Spice Pork Rillettes
    garlic cloves, chinese five-spice powder and
    10 More
    garlic cloves, chinese five-spice powder, kosher salt, divided, boneless pork shoulder , cut into 1 1/2-inch pieces, skinless pork fatback (not salted), cut into 1/2-inch pieces, flat-leaf parsley sprigs, turkish or 1/2 california bay leaf, scallions , 3 halved crosswise and 2 finely chopped, water, dry sherry, divided, carrot, finely chopped, toasted baguette or crackers
    30 min, 12 ingredients
  • Five-Spice Gingersnaps
    all-purpose flour, chinese five-spice powder, baking soda and
    7 More
    all-purpose flour, chinese five-spice powder, baking soda, salt, chopped crystallized ginger, sugar, golden syrup, unsalted butter, melted and cooled, egg, garnish: decorative icing (optional).
    10 hour , 10 ingredients
  • Five-Spice Sweet Potato Purée
    red-skinned sweet potatoes (yams), unpeeled, whole milk and
    3 More
    red-skinned sweet potatoes (yams), unpeeled, whole milk, butter, peeled fresh ginger, grated , pressed through garlic press to extract 1 tbsp juice, chinese five-spice powder
    5 ingredients
  • Five-Spice Candied Pecans
    water, sugar, five-spice powder, salt, pecan halves
    5 ingredients
  • Five-spice Chicken Noodle Soup
    water, reduced-sodium chicken broth and
    9 More
    water, reduced-sodium chicken broth, green onions , thinly bias-sliced, reduced sodium soy sauce, garlic, minced, five-spice powder, ground ginger, chopped bok choy, sweet red pepper, thinly sliced into strips, dried somen noodles, broken into 2 inch lengths or 2 oz fine dried noodles, chopped cooked chicken
    20 min, 11 ingredients
  • Five-Spices Chicken Wings
    chicken wings, soy sauce, hoisin sauce, rice vinegar and
    6 More
    chicken wings, soy sauce, hoisin sauce, rice vinegar, five-spice powder, vegetable oil, salt, fresh black pepper, garlic cloves, finely minced, liquid honey
    43 min, 10 ingredients
  • Five Spice Pork Roast for the Crock Pot
    pork shoulder , trimmed of fat and bone, five-spice powder and
    6 More
    pork shoulder , trimmed of fat and bone, five-spice powder, cooking oil, apple juice, dry white wine, soy sauce, cornstarch, cold water
    25 min, 8 ingredients
  • Five-Spices Pork Tenderloin
    hoisin sauce, liquid honey, ketchup and
    5 More
    hoisin sauce, liquid honey, ketchup, garlic cloves, crushed, five-spice powder, pork tenderloin, trimmed (total of 1 lb), water, salt and pepper
    25 min, 8 ingredients
  • Five Spice Chicken Wings
    chicken wings , cut them up by the joints if you prefer and
    10 More
    chicken wings , cut them up by the joints if you prefer, soy sauce, black bean sauce, tomato sauce, honey, hot sauce , to taste, brown sugar, white wine vinegar, crushed garlic, five-spice powder , maybe more, sesame oil
    1 hour 15 min, 11 ingredients
  • Five Spice Rice
    sesame oil, carrot, diced, onion, diced and
    6 More
    sesame oil, carrot, diced, onion, diced, garlic cloves, minced, chicken broth, chinese five spice powder, salt, black pepper, grain rice, uncooked
    40 min, 9 ingredients
  • Five Spice Cabbage
    peanut oil, green cabbage, finely shredded and
    5 More
    peanut oil, green cabbage, finely shredded, red cabbage, finely shredded, cold water, sesame oil, chinese five spice powder, sesame seeds, toasted
    20 min, 7 ingredients
  • Honey and Five Spiced Lamb With Stir Fry Vegetables
    five-spice powder, oyster sauce, honey, rice vinegar and
    10 More
    five-spice powder, oyster sauce, honey, rice vinegar, garlic cloves, sliced thinly, lamb fillets, sliced thinly, sesame oil, red chilies, sliced thinly, fresh ginger, grated, red onion, sliced thinly, broccoli florets, chopped (8 large), snow peas, trimmed, bean sprouts, coriander, finely chopped
    30 min, 14 ingredients
  • Five Spice Chicken
    chicken breast, soy sauce and
    9 More
    chicken breast, soy sauce, rice wine or 2 tbsp other cooking wine, sesame oil, five-spice powder, ginger, minced, garlic, crushed, flour, eggs, beaten, almonds, chopped or 1/2 cup sesame seeds, oil
    9 min, 11 ingredients
  • Five Spice Peanuts
    unsalted peanuts, without skins, butter, brown sugar and
    2 More
    unsalted peanuts, without skins, butter, brown sugar, light corn syrup, five-spice powder
    20 min, 5 ingredients
  • Five-Spice Pork and Green Bean Stir-Fry Five-Spice Pork and Green Bean Stir-Fry
    a 3/4-lb piece well-trimmed boneless pork loin and
    16 More
    a 3/4-lb piece well-trimmed boneless pork loin, garlic cloves, minced peeled fresh gingerroot, water, soy sauce, mango chutney such as major grey s, chinese five-spice powder, sambal oelek (indonesian chili paste), red onion, fresh green beans, a 3/4-lb piece green cabbage (about 1/2 medium head ), coriander leaves, peanut oil, fresh bean sprouts (about 2 cups), snow-pea shoots or daikon (asian radish) sprouts, asian sesame oil, accompaniment:cooked rice
    17 ingredients
  • Five-Spice Calamari with Dipping Sauce Five-Spice Calamari with Dipping Sauce
    oriental sesame oil, minced shallot, honey, rice vinegar and
    12 More
    oriental sesame oil, minced shallot, honey, rice vinegar, soy sauce, fish sauce (nam pla), dry mustard, garlic clove, minced, mayonnaise, vegetable oil (for frying ), all purpose flour, chinese five-spice powder, salt, ground black pepper, buttermilk, cleaned calamari , tentacles left whole, bodies cut into 1/2-inch rings
    16 ingredients




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