Five-Spice Apple Pie Recipe

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Ingredients

Count

Nutrition

1434

Calories

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Ingredients:

Serving

2 cups all purpose flour
2 tbsp sugar
3/4 tsp salt
2/3 cup chilled solid vegetable shortening , cut into 1/2-inch pieces
6 tbsp (about) ice water
5 lb golden delicious apples, peeled, cored , cut into 1/2-inch-thick slices
2 tbsp fresh lemon juice
6 tbsp (3/4 stick) unsalted butter
1 cup (packed) golden brown sugar
2 tbsp all purpose flour
1 1/4 tsp chinese five-spice powder
2 tbsp whipping cream
1/2 tsp sugar

Directions:

For Crust: Mix first 3 ingredients in large bowl. Add shortening; cut in using pastry blender or 2 knives until mixture resembles coarse meal with a few pea-size pieces. Mix in enough ice water by tablespoonfuls to form moist clumps. Gather dough. Divide into 2 pieces, 1 slightly larger than the other. Flatten each into disk. Wrap each disk in plastic; chill at least 1 hour. (Can be made 1 day ahead. Keep refrigerated. Let dough soften slightly at room temperature before rolling out.)
For Filling: Toss apples and lemon juice in large bowl. Melt butter in heavy large pot over medium heat. Add apples and brown sugar; cook until apples are just tender, stirring occasionally, about 15 minutes. Using slotted spoon, return apples to same bowl. Boil juices in pot until thick, about 15 minutes. Pour juices over apples; cool completely. Mix in flour and five-spice powder.
Position rack in lowest third of oven; preheat to 375°F. Place baking sheet on rack. Roll out larger dough disk on floured surface to 12-inch round. Transfer to 9-inch glass pie dish; trim overhang to 1 inch, if necessary. Spoon filling into crust. Roll out smaller dough disk to 10-inch round. Drape over filling. Press top and bottom edges of dough together; crimp decoratively. Cut small hole in center of crust. Brush crust with cream. Sprinkle with 1/2 teaspoon sugar.
Place pie on baking sheet in oven; bake until crust is golden brown and filling bubbles thickly, about 1 hour 5 minutes. Transfer pie to rack and cool. Serve slightly warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1434.27 Kcal (6005 kJ)
Calories from fat	1047.73 Kcal
		% Daily Value*
Total Fat	116.41g	179%
Cholesterol	261.62mg	87%
Sodium	325.48mg	14%
Potassium	491.77mg	10%
Total Carbs	92.73g	31%
Sugars	41.21g	165%
Dietary Fiber	10.06g	40%
Protein	5.95g	12%
Vitamin C	3.2mg	5%
Vitamin A	1.1mg	38%
Iron	1.6mg	9%
Calcium	99.7mg	10%

Amount Per 100 g
Calories	242.39 Kcal (1015 kJ)
Calories from fat	177.06 Kcal
		% Daily Value*
Total Fat	19.67g	179%
Cholesterol	44.21mg	87%
Sodium	55mg	14%
Potassium	83.11mg	10%
Total Carbs	15.67g	31%
Sugars	6.96g	165%
Dietary Fiber	1.7g	40%
Protein	1.01g	12%
Vitamin C	0.5mg	5%
Vitamin A	0.2mg	38%
Iron	0.3mg	9%
Calcium	16.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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