138175 pancetta sauteed haricot cherry tomatoes feta Recipes

cream cheese, feta cheese, crumbled, green onion, chopped, dried oregano, plain yogurt or 1 -2 tbsp sour cream, tomatoes, black pepper, paprika

fresh flat leaf parsley, fresh basil leaf, chopped fresh dill, grated fresh lemon rind, mint leaves, garlic, peeled, garlic, peeled, low fat cottage cheese, low-fat buttermilk, fresh lemon juice, red wine vinegar, balsamic vinegar, extra virgin olive oil, black pepper, crumbled feta cheese (2 oz), broccoli florets, sliced mushrooms, tomatoes, halved, uncooked medium pasta shells or 4 oz rotini pasta, cooked and drained, minced shallot, capers, black pepper, artichoke hearts, rinsed,drained,and halved

uncooked corkscrew pasta, fresh broccoli florets, halved cherry tomatoes, sliced pitted olives, low fat italian dressing, shredded/grated parmesan or crumbled feta

assorted heirloom cherry tomatoes, halved, crumbled reduced-fat feta cheese, sliced fresh basil, chopped fresh flat-leaf parsley, chopped fresh mint, drained capers, chopped, balsamic vinegar, extravirgin olive oil, assorted beefsteak heirloom tomatoes, each cut into 6 wedges, salt, freshly ground black pepper, sourdough bread, toasted or grilled

fresh flat-leaf parsley leaves, fresh basil leaves, chopped fresh dill, grated lemon rind, mint leaves, garlic clove, peeled, garlic cloves, peeled, low-fat cottage cheese, low-fat buttermilk, fresh lemon juice, red wine vinegar, balsamic vinegar, extra-virgin olive oil, black pepper, crumbled feta cheese, broccoli florets, sliced mushrooms, tomatoes, halved, cooked medium seashell or rotini pasta (about 4 oz uncooked pasta), minced shallots, capers, black pepper, artichoke hearts, rinsed, drained, and halved

haricots verts or other thin green beans, trimmed, salt, unsalted butter, fresh lemon juice

whole wheat spaghetti, pancetta, diced, green beans, cleaned with stem ends removed, grape tomatoes, halved, parmesan cheese, grated, romano cheese, grated, basil, fresh with leaves torn, salt, pepper

olive oil, pancetta or 4 oz bacon, cut into small dice, chopped garlic, shrimp, cleaned and butterflied, chili flakes, kosher salt & freshly ground black pepper, roasted tomatoes, peeled, seeded, and cut into large chunks, tagliatelle pasta noodles, freshly grated parmesan cheese, coarsely chopped basil

pancetta, slices (smoked ), boneless skinless chicken breasts, fresh sage leaves, salt and pepper, to taste, olive oil, tomatoes (*see note below )

yellow cherry tomatoes, french vinaigrette dressing, feta cheese, crumbled, green onions, sliced, head endive , lettuce or 8 romaine lettuce leaves from the hearts

unsalted butter, at room temperature, good-quality white sandwich bread, crusts trimmed off (about 8 oz total ), goat cheese, crumbled , or 6 oz crumbled feta cheese, basket) red or yellow cherry tomatoes, stemmed, and cut in half if large, eggs, milk, prepared pesto, freshly grated parmesan or aged asiago cheese

sheets phyllo dough (defrost in package, or use fresh), butter, extra-virgin olive oil, grated mozzarella cheese ( about 3 oz), grated kefalotyri or parmigiano-reggiano chesse, dried oregano, salt, scallions, white and green parts, thinly sliced, yello, red , and orange cherry tomatoes, halved

haricots verts or other thin green beans, trimmed, bacon slices, unsalted butter, bottled peeled roasted whole chestnuts, coarsely crumbled

haricot verts or other thin green beans, trimmed, leaving tails intact, olive oil, garlic clove, minced, dried aleppo chile flakes, ground coriander, fine sea salt

haricots verts or other thin green beans, trimmed, olive oil, packaged unsweetened coconut flakes (preferably large), mustard seeds