Cheese Stuffed Cherry Tomatoes Recipe

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Cheese Stuffed Cherry Tomatoes
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Ingredients:

Directions:

  1. In a food processor or blender, blend the cream cheese, feta cheese green onion, pepper and oregano, until smooth, scrape down the sides, add the tablespoon of either yogurt or sour cream ( only if necessary, the mixture should be spoonable). Cover and refrigerate for 1 hour.
  2. Rinse the cherry tomatoes and remove stems. With a sharp knife, cut a slice fron the non-stem end of each tomato. With a small spoon scoop out as much of the seeds and pulp and you can (discard them), arrange the hollow tomatoes on paper towel lines plate to drain.
  3. After the cheese mixture has chilled for 1 hour, transfer the it to a small zipper-top plastic bag, squeeze out air. Snip off one corner, squeeze the cheese filling into each tomato, arrange on serving dish and sprinkle with paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.01 Kcal (318 kJ)
Calories from fat 41.22 Kcal
% Daily Value*
Total Fat 4.58g 7%
Cholesterol 16.12mg 5%
Sodium 108.02mg 5%
Potassium 360.94mg 8%
Total Carbs 6.56g 2%
Sugars 4.92g 20%
Dietary Fiber 1.51g 6%
Protein 2.94g 6%
Vitamin C 20mg 33%
Iron 0.1mg 1%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 47.42 Kcal (199 kJ)
Calories from fat 25.72 Kcal
% Daily Value*
Total Fat 2.86g 7%
Cholesterol 10.06mg 5%
Sodium 67.39mg 5%
Potassium 225.21mg 8%
Total Carbs 4.09g 2%
Sugars 3.07g 20%
Dietary Fiber 0.94g 6%
Protein 1.83g 6%
Vitamin C 12.5mg 33%
Iron 0.1mg 1%
Calcium 35.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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