Haricots Verts with Mustard Seeds and Toasted Coconut Recipe

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Haricots Verts with Mustard Seeds and Toasted Coconut
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Ingredients:

Directions:

  1. Cook beans in a 3-quart saucepan of boiling salted water until crisp-tender, about 3 minutes, then drain in a colander. Rinse under cold running water to stop cooking and drain well.
  2. Heat 1/2 tablespoon oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then cook coconut, stirring, until golden, about 2 minutes. Transfer with a slotted spoon to paper towels to drain.
  3. Cook mustard seeds in remaining 1/2 tablespoon oil over moderately high heat, covered, shaking skillet, until popping subsides, about 1 minute.
  4. Add beans to skillet with salt to taste and sauté, stirring occasionally, until heated through. Serve sprinkled with coconut.
  5. Cooks' note: • Beans, coconut, and mustard seeds may be prepared separately 2 hours ahead and kept at room temperature. Sauté beans with mustard seeds and sprinkle with coconut just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.69 Kcal (392 kJ)
Calories from fat 78.49 Kcal
% Daily Value*
Total Fat 8.72g 13%
Sodium 4.43mg 0%
Potassium 19.3mg 0%
Total Carbs 3.25g 1%
Sugars 1.17g 5%
Dietary Fiber 1.43g 6%
Protein 0.27g 1%
Iron 0.1mg 1%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 74.54 Kcal (312 kJ)
Calories from fat 62.45 Kcal
% Daily Value*
Total Fat 6.94g 13%
Sodium 3.52mg 0%
Potassium 15.35mg 0%
Total Carbs 2.58g 1%
Sugars 0.93g 5%
Dietary Fiber 1.14g 6%
Protein 0.22g 1%
Iron 0.1mg 1%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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