Grilled Yellow Tomato Salad (Sandra Lee) Recipe

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Grilled Yellow Tomato Salad (Sandra Lee)
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Ingredients:

Directions:

  1. Preheat grill to medium-high. Thread tomatoes onto bamboo skewers that have been soaked in water for at least 30 minutes. Brush with vinaigrette and place on grill. Cook 5 to 7 minutes or until some begin to burst and get charred.
  2. In a medium bowl, combine tomatoes, feta cheese, green onion and remaining dressing.
  3. Arrange endive leaves around serving platter, like flower petals, touching in the center. Mound the tomato mixture in the center of the plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.63 Kcal (426 kJ)
Calories from fat 54.98 Kcal
% Daily Value*
Total Fat 6.11g 9%
Cholesterol 8.34mg 3%
Sodium 394.31mg 16%
Potassium 604.46mg 13%
Total Carbs 8.15g 3%
Sugars 1.86g 7%
Dietary Fiber 4.66g 19%
Protein 3.35g 7%
Vitamin C 16mg 27%
Iron 1.4mg 8%
Calcium 125.2mg 13%
Amount Per 100 g
Calories 44.59 Kcal (187 kJ)
Calories from fat 24.13 Kcal
% Daily Value*
Total Fat 2.68g 9%
Cholesterol 3.66mg 3%
Sodium 173.01mg 16%
Potassium 265.22mg 13%
Total Carbs 3.57g 3%
Sugars 0.82g 7%
Dietary Fiber 2.05g 19%
Protein 1.47g 7%
Vitamin C 7mg 27%
Iron 0.6mg 8%
Calcium 54.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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