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Phyllo Pizza With Feta And Tomatoes Recipe

Phyllo Pizza With Feta And Tomatoes Recipe

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Ingredients:

Serving

10 sheets phyllo dough ( defrost in package, or use fresh)
3 tbsp butter
3 tbsp extra-virgin olive oil
3/4 cup finely grated mozzarella cheese ( about 3 oz)
1/2 cup grated kefalotyri or parmigiano-reggiano chesse
1 tsp dried oregano
salt
4 scallions, white and green parts, thinly sliced
1 pint (2 cups) yello, red , and orange cherry tomatoes, halved

Directions:

Remove phyllo from the wrapper and cover with a barely dampened kitchen towel( keep this on the whole time) Don't worry if some of the sheets are torn.
Cut the stack of phyllo sheets in half widthwise to make 2 stacks apporximately 9 inches by 12 inches. Cover the stacks with a barley dampened towel. Melt the butter in a small saucepan over med.-low heat. Add the oil and stir together. In a bowl, combine the mozzerella, feta, Kefalotyri, oregano, and salt to taste.
Preheat the overn to 400 degrees. Lightly oil a large baking sheet with the butter-oil mixture. Place one piece of the phyllo in the center of the baking sheet. Using a pastry brush, lightly brush the phyllo with the butter-oil mixture.Place another layer of phyllo on top. Brush lightly with the butter/oil mixture. Repeat with one more layer. You now have three layers of phyllo in the pan. Sprinkle with a scant 2tbs of combined cheeses. Continue with three more layers of phyllo, brushing lightly with butter/oil between each layer. Sprinkle with another scant 2 tbs of combined cheeses.. Continue to you have used all the phyllo.
Brush the top layers with the butter oil mixture. Sprinkle with half of the remaining cheeses. Sprinkle the scallions and then the tomatoes evenly over the top of the pizza, leaving a inch border around the edge. Season the tomatoes with salt and sprinkle the remaining cheese on top.
Bake on the top shelf of the over until the cheese is melted and the phyllo is golden and crisp on the edges, 20 to 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.83 Kcal (1687 kJ)
Calories from fat	138.52 Kcal
		% Daily Value*
Total Fat	15.39g	24%
Cholesterol	18.32mg	6%
Sodium	342.47mg	14%
Potassium	69.94mg	1%
Total Carbs	61.8g	21%
Sugars	42.98g	172%
Dietary Fiber	1.62g	6%
Protein	7.54g	15%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	1.1mg	6%
Calcium	272.9mg	27%

Amount Per 100 g
Calories	99.24 Kcal (415 kJ)
Calories from fat	34.13 Kcal
		% Daily Value*
Total Fat	3.79g	24%
Cholesterol	4.51mg	6%
Sodium	84.37mg	14%
Potassium	17.23mg	1%
Total Carbs	15.22g	21%
Sugars	10.59g	172%
Dietary Fiber	0.4g	6%
Protein	1.86g	15%
Vitamin C	0.5mg	3%
Iron	0.3mg	6%
Calcium	67.2mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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