Tagliatelle With Pancetta, Shrimp, and Roasted Tomatoes Recipe

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Tagliatelle With Pancetta, Shrimp, and Roasted Tomatoes
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Ingredients:

Directions:

  1. Heat a large sauté pan over medium-high heat and add the olive oil. When the oil is hot, add the pancetta and sauté until crispy and nice and brown. Add the garlic and cook, stirring, for 30 seconds to a minute, until fragrant. Stir in the shrimp, chile flakes, and salt and pepper, and continue to cook until the shrimp are pink and cooked through, about 5 minutes. Add the tomatoes and simmer slowly for 5 minutes.
  2. Bring a large pot of salted water or a pasta pot filled with water to a boil and add the pasta. Cook until slightly al dente. (Dried pasta takes about 10 minutes while fresh pasta cooks in seconds.)
  3. When the pasta is cooked, drain well, add to the pan with the shrimp, toss well, and garnish with the grated Parmesan cheese and chopped basil. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.01 Kcal (1671 kJ)
Calories from fat 302.54 Kcal
% Daily Value*
Total Fat 33.62g 52%
Cholesterol 54.46mg 18%
Sodium 1114.59mg 46%
Potassium 155.49mg 3%
Total Carbs 15.73g 5%
Sugars 0.09g 0%
Dietary Fiber 0.81g 3%
Protein 10.39g 21%
Vitamin C 0.9mg 1%
Iron 0.7mg 4%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 399.21 Kcal (1671 kJ)
Calories from fat 302.69 Kcal
% Daily Value*
Total Fat 33.63g 52%
Cholesterol 54.49mg 18%
Sodium 1115.13mg 46%
Potassium 155.57mg 3%
Total Carbs 15.74g 5%
Sugars 0.09g 0%
Dietary Fiber 0.82g 3%
Protein 10.39g 21%
Vitamin C 0.9mg 1%
Iron 0.7mg 4%
Calcium 79.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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