14635 pan steamed tofu bok Recipes
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white miso (soybean paste), mirin (sweet rice wine) and7 Morewhite miso (soybean paste), mirin (sweet rice wine), rice vinegar, grated peeled fresh ginger, chopped dry-roasted peanuts, divided, canola oil, divided, water-packed firm tofu, drained, gourmet salad greens, minced fresh chives (optional)9 ingredients
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oil, carrots , cut into matchstick, onion, chopped and11 Moreoil, carrots , cut into matchstick, onion, chopped, ginger, grated, garlic cloves, minced, water, soy sauce, rice vinegar, sesame oil, black pepper, firm tofu, bok choy, chopped, chinese cabbage, chopped, snow peas, cut in half45 min, 14 ingredients
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bok choy, boneless skinless chicken breast halves and4 Morebok choy, boneless skinless chicken breast halves, garlic, minced (depending on size and your taste), dry sherry or 1/4 cup cooking sherry, soy sauce (i prefer kikkoman), oil (just enough to coat the bottom of the pan)10 min, 6 ingredients
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Pan Fried Tofu
cornstarch and4 Morecornstarch, panko crumbs , sea salt, parmesean, nutritional yeast, dill, veggie oil, extra firm tofu, drained, egg with soy sauce and nutritional yeast5 ingredients -
Bok Choy & Beef Steamed Wraps
bok choy, chopped very fine, ground beef, garlic salt and9 Morebok choy, chopped very fine, ground beef, garlic salt, dry mustard, lemon pepper, green onions, chopped, eggs, beaten, kikkomen light soy sauce, sugar, ground ginger, wonton wrappers, cold water1 hour 15 min, 12 ingredients -
Healthy Spicy Steamed Baby Bok Choy (Food Network Kitchens)
baby bok choy (about 1 lb), split horizontally and6 Morebaby bok choy (about 1 lb), split horizontally, chopped chives, reduced-sodium soy sauce, lime juice, lime zest, sugar, spicy sesame oil10 min, 7 ingredients -
Tofu & Vegetable Stir Fry
tofu, drain, press and dice, red bell pepper, diced and9 Moretofu, drain, press and dice, red bell pepper, diced, head bok choy, diced, green onions, sliced, hoisin sauce, lime juice or 3 tbsp lemon juice, soy sauce, sesame oil, powdered ginger, garlic clove, minced, vegetable oil , as needed1 hour , 11 ingredients -
Vietnamese Steamed Tofu
firm tofu, cut into 1-inch chunks and6 Morefirm tofu, cut into 1-inch chunks, soy sauce (reduced sodium is best ), rice vinegar, chopped scallion, salt, black pepper, red pepper flakes (less if you prefer less spicy foods )1 hour 25 min, 7 ingredients -
Cantonese Steamed Tofu
grain white rice, vegetable broth, dry sherry and8 Moregrain white rice, vegetable broth, dry sherry, reduced-sodium soy sauce, salted fermented black beans, rinsed and chopped, minced fresh ginger, garlic, minced, brown sugar, hot chili flakes, firm low-fat or regular tofu, rinsed broccoli florets11 ingredients -
Crunchy Vietnamese Cabbage Salad With Pan-Seared Tofu
soy sauce, light brown sugar, asian fish sauce (optional) and9 Moresoy sauce, light brown sugar, asian fish sauce (optional), lime , zest and juice, jalapeno, seeded and minced, garlic clove, minced, peanut oil, extra firm tofu , cut into slabs 3/4 inches thick, cabbage, shredded, carrot, grated, peanuts , roasted & salted, coarsely chopped, plus more to serve, cilantro, chopped, plus more to serve30 min, 12 ingredients -
Steamed Stingray With Lemongrass, Ginger, Orange and Lime
pan-ready stingray, filleted, stalk lemongrass and6 Morepan-ready stingray, filleted, stalk lemongrass, orange juice, butter, lime juice, fresh ginger, thinly sliced, fresh chives (to garnish ), lime (to garnish )30 min, 8 ingredients
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