Healthy Spicy Steamed Baby Bok Choy (Food Network Kitchens) Recipe

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Healthy Spicy Steamed Baby Bok Choy (Food Network Kitchens)
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Ingredients:

Directions:

  1. Cook's Note: Spicy sesame oil is available in the Asian section of most supermarkets, but you could also substitute a combination of regular sesame oil and red pepper flakes to taste.
  2. Place the bok choy in a steamer basket and place the basket over (not in) simmering water. Steam until the base of the bok choy is just tender when pierced with the tip of a knife, about 6 minutes.
  3. Meanwhile, whisk together the chives, soy sauce, lime juice, lime zest and sugar in a small bowl. Transfer the bok choy to a platter and drizzle with the soy mixture. Drizzle with the spicy sesame oil and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 33.22 Kcal (139 kJ)
Calories from fat 11.07 Kcal
% Daily Value*
Total Fat 1.23g 2%
Cholesterol 0.41mg 0%
Sodium 410.9mg 17%
Potassium 20.16mg 0%
Total Carbs 4.3g 1%
Sugars 0.37g 1%
Dietary Fiber 1.24g 5%
Protein 2.03g 4%
Vitamin C 50.4mg 84%
Vitamin A 5.7mg 189%
Iron 129.4mg 719%
Calcium 132.2mg 13%
Amount Per 100 g
Calories 26.38 Kcal (110 kJ)
Calories from fat 8.79 Kcal
% Daily Value*
Total Fat 0.98g 2%
Cholesterol 0.33mg 0%
Sodium 326.23mg 17%
Potassium 16.01mg 0%
Total Carbs 3.42g 1%
Sugars 0.29g 1%
Dietary Fiber 0.98g 5%
Protein 1.61g 4%
Vitamin C 40mg 84%
Vitamin A 4.5mg 189%
Iron 102.7mg 719%
Calcium 104.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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