Bok Choy & Beef Steamed Wraps Recipe

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Bok Choy & Beef Steamed Wraps
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Ingredients:

Directions:

  1. In large mixing bowl mix all ten ingredients. Mix with hands. Mix well.
  2. Take a custard cup or similar dish and place a wonton wrapper in it.
  3. Fill a heaping teaspoon of mixture in wrapper. (If you are filling an egg roll wrapper then it is 1/4 cup to 1/3 cup.
  4. Bring the sides together at the top.
  5. Wet the edges with water and press together
  6. Like a hobo bag. Place on a tray.
  7. Fill all wonton wrappers and place on tray.
  8. Fill a stockpot with water and place a steamer basket on it. You may use a woven steamer basket also. When the water is steaming, place a layer of filled wontons.
  9. In the basket and cover. Turn heat on low and steam 15 to 20 minutes. Take out of steamer and place in a warmed serving bowl. Heat the bowl in the oven on warm. Place another layer of wontons in the steamer basket and steam the same amount of time.
  10. You may have to add water to the stockpot and heat to simmer again. Serve with rice and sweet and sour sauce or any dipping sauce you prefer.
  11. Note: If you really want some heat add finely crushed dried red peppers to the meat mixture but be careful on the amount added.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.5 Kcal (1091 kJ)
Calories from fat 144 Kcal
% Daily Value*
Total Fat 16g 25%
Cholesterol 112.15mg 37%
Sodium 201.63mg 8%
Potassium 373.45mg 8%
Total Carbs 5.56g 2%
Sugars 1.14g 5%
Dietary Fiber 0.45g 2%
Protein 23.97g 48%
Vitamin C 2mg 3%
Iron 2.9mg 16%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 159.49 Kcal (668 kJ)
Calories from fat 88.16 Kcal
% Daily Value*
Total Fat 9.8g 25%
Cholesterol 68.66mg 37%
Sodium 123.44mg 8%
Potassium 228.64mg 8%
Total Carbs 3.4g 2%
Sugars 0.7g 5%
Dietary Fiber 0.28g 2%
Protein 14.68g 48%
Vitamin C 1.2mg 3%
Iron 1.7mg 16%
Calcium 19.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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