96651 pan squash chard salad bacon Recipes

fat free sour cream, dry ranch dressing mix, butternut squash (about 2 lb, large enough to yield 20 oz. once peeled & sliced), coarse salt, turkey bacon, chopped scallion (optional)

bacon strips, diced, zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, onion, thinly sliced

pecans , coarsely chopped, butter, unsalted, melted, ancho chili powder, peeled , diced butternut squash, olive oil, salt, very thinly sliced shallots, balsamic vinegar, dijon mustard, light brown sugar, mixed salad greens, sm ripe pear, cored , halved and thinly sliced

spring mix salad greens, sliced deli smoked turkey , cut into 1-inch strips, yellow summer squash , halved lengthwise and sliced, pear, chopped, dried cranberries, honey-roasted sliced almonds, cubed cheddar cheese, red wine vinaigrette

onion, chopped, fresh minced garlic (optional), celery, butter (for vegetarian use olive oil), flour, chicken bouillon granules, dill weed, curry powder (can use more to taste), cayenne pepper, chicken broth, whipping cream (can use evaporated milk), mashed cooked acorn squash, salt and pepper, bacon, cooked and crumbled (can use more ), crouton (optional)

butternut squash, butter, breakfast bacon, diced, rosemary, diced, maple syrup or 1 tbsp sugar, salt, pepper

red potatoes, bacon, cubed small, cooking oil , as needed, appenzeller rass cheese, grated, salt, pepper

bacon , cut into 1/4-inch wide strips, red onion, halved and sliced thin, balsamic vinegar, maple syrup, olive oil, unsalted butter, thick asparagus spears, kosher salt, ground black pepper

butternut squash, cut into 1/2 and seeds scooped out, bacon ( my husband always buys bulk from costco & its maple flavor) crumbled, heavy cream ( i use half and half), brown sugar,divided, chicken broth, lg sweet onion, chopped, butter, parmesan cheese

spaghetti squash, bacon, chopped, butter, garlic clove, minced, eggs, beaten, fresh parsley, tomatoes, diced, parmesan cheese, grated, salt and pepper, parmesan cheese, grated

bacon, diced, zucchini , cut into 1/4-inch slices, summer squash , cut into 1/4-inch slices, onion, thinly sliced

silver beet (use young leaves and cut out the white centre ), onion (finely sliced ), tomatoes (sliced or chopped ), sugar, salad oil, tomato sauce, vinegar, worcestershire sauce

butternut squash, cubed in 1/2 inch pieces , about 1 1/2 - 2 cups, olive oil, brown sugar or honey, ground black pepper, kale, thinly sliced , i prefer black kale , or enough to balance the salad, english cucumber , julienned, red onion, thinly sliced, red bell pepper , julienned, low sodium soy sauce, fresh lime juice, sesame oil, honey or to taste, creamy peanut butter, fresh grated ginger, water, toasted sunflower seeds , optional

bacon, chopped, onion, chopped, chopped dates, dried oregano, dried basil, chicken stock, buttercup (turban) squash

summer squash, sliced, turkey bacon, cut into 1 inch bits, egg, beaten, low-fat sharp cheddar cheese, salt & pepper

bacon, butter, fresh sage leaves, fresh rosemary sprigs, shallot, chopped, kosher salt, butternut squash, white wine, chicken stock, vanilla extract, freshly ground black pepper, cooked spicy italian sausage , or high-quality lump crab meat, chopped fresh chives, for garnish

yellow squash diced, tabls. bacon grease (or olive oil), onion diced, chopped green chilis, velveeta cheese cubed

yellow squash, zucchini, sliced bacon, grushed garlic, onions sliced