Hungry Girl's Ranch-Tastic Butternut Squash Fries With Bacon Recipe

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Hungry Girl's Ranch-Tastic Butternut Squash Fries With Bacon
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. In a small bowl, combine sour cream with ranch mix and stir thoroughly. Refrigerate until ready to serve.
  3. Slice ends off squash, and then cut it in half widthwise. Peel squash carefully with a vegetable peeler or knife. Cut the round bottom piece in half lengthwise and remove seeds.
  4. Using a crinkle cutter or knife, carefully cut squash into spears/French-fry shapes. (For exact nutritionals, weigh spears and use 20 oz.) Pat firmly with paper towels to absorb excess moisture. Sprinkle evenly with salt.
  5. Lay spears on a layer of paper towels, and let stand for at least 5 minutes, to allow salt to draw out excess moisture. Pat with paper towels.
  6. Spray a broiler pan, a baking rack placed over a baking sheet, or a baking sheet with nonstick spray, and lay spears flat on it. (Use two pieces of bakeware, if needed.).
  7. Bake in the oven for 20 minutes. Carefully flip fries, and bake for about 20 minutes longer, until tender on the inside and crispy on the outside.
  8. Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Cook bacon until crispy, and set aside to cool. Then cut each slice in half widthwise, and cut each half into very thin strips lengthwise.
  9. Mix bacon strips with fries and drizzle or serve with ranch mixture. If you like, sprinkle with scallions, as well. Eat up!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 876.79 Kcal (3671 kJ)
Calories from fat 430.49 Kcal
% Daily Value*
Total Fat 47.83g 74%
Cholesterol 165.37mg 55%
Sodium 4011.23mg 167%
Potassium 2295.43mg 49%
Total Carbs 65.67g 22%
Sugars 9.15g 37%
Dietary Fiber 9.11g 36%
Protein 54.91g 110%
Vitamin C 95.3mg 159%
Vitamin A 4.5mg 151%
Iron 7.9mg 44%
Calcium 281.1mg 28%
Amount Per 100 g
Calories 132.93 Kcal (557 kJ)
Calories from fat 65.27 Kcal
% Daily Value*
Total Fat 7.25g 74%
Cholesterol 25.07mg 55%
Sodium 608.14mg 167%
Potassium 348.01mg 49%
Total Carbs 9.96g 22%
Sugars 1.39g 37%
Dietary Fiber 1.38g 36%
Protein 8.33g 110%
Vitamin C 14.5mg 159%
Vitamin A 0.7mg 151%
Iron 1.2mg 44%
Calcium 42.6mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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