Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain off fat. Reserve 2 tbsp drippings in pan.
- Saute zucchini, yellow squash, and onion for 6-8 minutes or until crisp-tender.
- Sprinkle with bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.86 Kcal (523 kJ) | ||
| Calories from fat | 100.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 186.2mg | 8% | |
| Potassium | 99.04mg | 2% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 2.5mg | 4% | |
| Calcium | 6.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 249.73 Kcal (1046 kJ) | ||
| Calories from fat | 201.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 17% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 6% | |
| Sodium | 372.41mg | 8% | |
| Potassium | 198.07mg | 2% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 1.47g | 3% | |
| Dietary Fiber | 0.81g | 2% | |
| Protein | 7.87g | 8% | |
| Vitamin C | 5.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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