11 with squash chard and bacon Recipes

  • Pan-Roasted Chicken, Squash, and Chard Salad with Bacon Vinaigrette
    bone-in chicken breast halves, chicken leg quarters, salt and
    16 More
    bone-in chicken breast halves, chicken leg quarters, salt, freshly ground black pepper, canola oil, sliced fuji apple, fresh lemon juice, swiss chard leaves, thinly sliced, butter, cubed peeled butternut squash (about 1 1/2 lb), salt, freshly ground black pepper, divided, maple syrup, bacon slices, cut crosswise into 1/2-inch-thick pieces, wild mushrooms, halved, garlic cloves, minced, apple cider vinegar, fat-free , less-sodium chicken broth, walnuts, toasted and coarsely chopped
    19 ingredients
  • Penne With Braised Squash & Greens
    center-cut reduced-fat bacon, chopped, chopped onion and
    9 More
    center-cut reduced-fat bacon, chopped, chopped onion, garlic cloves, minced, crushed red pepper flakes, reduced-sodium chicken broth, butternut squash, peeled and cut into 3/4 inch cubes, swiss chard, stemmed and cut into 1 inch pieces, whole wheat penne or 8 oz rigatoni pasta or 8 oz fusilli, freshly grated parmesan cheese, salt , to taste, fresh ground pepper , to taste
    35 min, 11 ingredients
  • Stuffed Heritage Pork Chops with Creamy Grits
    water, fresh orange juice and
    27 More
    water, fresh orange juice, coarsely chopped jalapeno pepper (about 2 peppers), brown sugar, fine sea salt, bone-in center-cut heritage pork chops (such as berkshire), bacon, diced onion, diced apple, sliced mushrooms, chopped peeled butternut squash, chopped swiss chard, garlic clove, minced, salt, freshly ground black pepper, olive oil, chopped onion, chopped celery, minced jalapeno pepper, garlic clove, minced, all-purpose flour, fat-free , less-sodium beef broth, water, no-salt-added canned whole tomatoes, coarsely chopped, water, salt, stone-ground grits, butter, fat-free , less-sodium beef broth
    29 ingredients
  • Fall Brodo With Acorn Squash, Swiss Chard, and Bacon Fall Brodo With Acorn Squash, Swiss Chard, and Bacon
    acorn squash and
    8 More
    acorn squash, swiss chard, preferably with dark green leaves and red stalks, good quality bacon , cut into 1/2-inch pieces, chopped onions, chicken stock (made from scratch), farfalle pasta, kosher salt, cayenne pepper, coarsely grated parmigiano-reggiano cheese
    1 hour 30 min, 9 ingredients
  • Braised Chicken with Mushrooms and Chard Braised Chicken with Mushrooms and Chard
    all-purpose flour, ground cumin and
    15 More
    all-purpose flour, ground cumin, freshly ground black pepper, salt, divided, bone-in chicken breast halves, bone-in chicken thighs, chicken drumsticks, bacon slices, chopped onion, cubed peeled butternut squash, sliced mushrooms, chopped golden delicious apple, minced fresh garlic, dry sherry, chopped swiss chard, sliced cherry pepper, fat-free , less-sodium chicken broth
    17 ingredients
  • Roasted Squash and Chard Pasta Roasted Squash and Chard Pasta
    peeled cubed butternut squash, diced red onion and
    8 More
    peeled cubed butternut squash, diced red onion, olive oil, divided, salt, divided, freshly ground black pepper, divided, castellane or orecchiette pasta (such as barilla), torn swiss chard leaves , stems discarded (about 5 oz), chopped fresh sage, bacon slices, cooked crisp, cut into 1/2-inch pieces, shaved fresh parmesan cheese
    10 ingredients
  • Roast Turkey and Winter Vegetable Chowder Roast Turkey and Winter Vegetable Chowder
    diced bacon, yellow onion, cut into 1/2-inch dice (large) and
    11 More
    diced bacon, yellow onion, cut into 1/2-inch dice (large), celery ribs, cut into 1/2-inch dice, red potatoes, peeled and cut into 1/2-inch dice, butternut squash, peeled , halved length-wise, seeded and cut into 1/2-inch dice (about 1 lb), turkey stock or 7 cups chicken broth, zucchini, cut into 1/2-inch dice (medium), swiss chard leaves or 2 cups kale leaves, de-ribbed and chopped, roast turkey or 2 cups chicken, sage, minced (fresh ), thyme, minced (fresh ), salt, fresh ground black pepper
    1 hour , 13 ingredients
  • Roast Chicken with Sticky Rice Skillet Stuffing Roast Chicken with Sticky Rice Skillet Stuffing
    cilantro leaves, grated lemon rind, fresh lemon juice and
    20 More
    cilantro leaves, grated lemon rind, fresh lemon juice, kosher salt, serrano chile, garlic cloves, peeled and divided, chicken, fat-free , less-sodium chicken broth, all-purpose flour, maple syrup, freshly ground black pepper, applewood-smoked bacon, minced onion, minced peeled fresh ginger, garlic cloves, minced, trimmed, chopped swiss chard leaves, shiitake mushrooms caps, thinly sliced (about 2 oz), brown short-grain sticky sweet rice, fat-free , less-sodium chicken broth, diced butternut squash, maple syrup, freshly ground black pepper, chopped walnuts, toasted
    23 ingredients
  • Summer Vegetable Packs with Toasted Pecan Butter Summer Vegetable Packs with Toasted Pecan Butter
    pecans, unsalted butter, softened, salt and
    12 More
    pecans, unsalted butter, softened, salt, zucchini (about 4 oz each), sliced crosswise 1/3 inch thick, beefsteak tomatoes, each cut into 12 wedges, yellow squash (about 4 oz), sliced crosswise 1/3 inch thick, onion, thinly sliced, wax beans or green beans, cut into 2-inch lengths, corn kernels, swiss chard , stalks discarded, leaves cut into wide ribbons (about 2 packed cups), six 2-by-1-foot pieces of frozen banana leaf, thawed (see note ), bacon slices, cut in half crosswise, extra-virgin olive oil, for drizzling, freshly ground pepper, vegetable oil, for the grill
    15 ingredients




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