26844 pan sirloin steaks yukon Recipes

top sirloin steaks (or 1 2- to 3-lb steak), 1 inch thick, olive oil, balsamic vinegar or red wine vinegar, garlic cloves, minced, onion, sliced, red bell pepper, sliced, green bell pepper, sliced, unsalted beef broth or low-salt chicken broth, crumbled gorgonzola or other blue cheese, minced fresh italian parsley

thick boneless sirloin steak, sesame seeds, vegetable oil, garlic cloves, minced, dried hot red pepper flakes, dry sherry, soy sauce, balsamic vinegar, honey, cold unsalted butter

worcestershire sauce, vinegar, garlic cloves, finely chopped, salt, fresh black pepper, sirloin steaks

top sirloin steaks (or similar cut), minced garlic, olive oil, worcestershire sauce, cider vinegar, sherry wine, brown sugar, fresh thyme, pepper, salt

soy sauce, red wine vinegar or 1/4 cup cider vinegar, olive oil or 1/4 cup vegetable oil, garlic, chopped, pepper, ground ginger or 1/4 cup minced fresh gingerroot, honey, boneless beef top sirloin steaks, about 2 inches thick

sirloin steaks (4 x 200 g steaks), black pepper (cracked ), sea salt, cream (single or pouring), sour cream, olive oil (for brushing )

balsamic vinegar, olive oil, chopped fresh basil, dijon mustard, crushed garlic, sugar, boneless beef top sirloin steaks (1 inch thick ), salt and pepper

carbonated lemon-lime beverage, vegetable oil, soy sauce, lemon juice, garlic powder, pepper, prepared horseradish, beef top sirloin steak

butter, onion, diced, green pepper, diced, sliced mushrooms, garlic cloves, minced, beef broth, sirloin steaks, cut into 1-inch cubes, butter, salt , to taste, pepper , to taste

top sirloin steaks, fresh parsley, about 2 cups leaves, garlic cloves, minced, olive oil, red wine vinegar (to taste), water, salt (to taste), black pepper (to taste)

reduced-fat italian salad dressing, beef sirloin steak, well-trimmed, fat free sour cream, grated parmesan cheese, black pepper, onion, thinly sliced

catsup, fresh coarse ground black pepper, snipped fresh rosemary or 1/2 tsp dried rosemary, crushed, snipped fresh basil or 1/2 tsp dried basil, crushed, garlic powder, ground cardamom (optional), boneless beef top sirloin steaks, cut 1 inch thick, fresh rosemary (optional), grilled sweet pepper (optional)

olive oil, shallots, finely diced, sliced mushrooms, sweet marsala wine, low sodium beef broth, beef base, powdered (such as orrington farms beef soup base brand, bouillon cubes can be too salty), fresh thyme leave, chopped (or 1 tsp dried thyme), unsalted butter (1 stick), salt , to taste, pepper , to taste, sirloin steaks, olive oil, montreal brand steak seasoning, fresh chives, minced (1/2 bunch for garnish )

brown rice, sirloin steak, olive oil, garlic clove, minced, red wine vinegar, kosher salt, fresh coarse ground black pepper, onion, sliced (i prefer cippollini), tomato, diced

blue cheese, crumbled (about 1 1/3 cups), butter, room temperature, chopped fresh italian parsley, dried rosemary, finely crumbled, chopped toasted walnuts (about 1 oz), garlic cloves, peeled, salt, ground black pepper, top sirloin steaks (1 inch thick )

fresh coarse ground black pepper, garlic cloves, minced, coarse salt, horseradish, olive oil, boneless beef top sirloin steaks

hoisin sauce, soy sauce, sesame oil, heaping chili-garlic sauce, garlic cloves, sirloin steaks, chopped green onion, chopped cilantro, toasted sesame seeds, linguine , cooked al dente

fresh coarse ground black pepper, garlic cloves, minced, coarse salt, prepared horseradish, olive oil, boneless beef top sirloin steaks