Directions:
- Place steaks in glass baking dish. Mix 4 tablespoons oil, vinegar and half of garlic in small bowl. Pour over steaks; turn to coat. Marinate 30 minutes at room temperature or refrigerate 3 hours.
- Heat 2 tablespoons oil in heavy large skillet over medium heat. Add onion, bell peppers and remaining garlic and sauté 8 minutes. Add broth, increase heat and boil until vegetables are tender and liquid thickens slightly, about 5 minutes. Season with salt and pepper. (Can be prepared 3 hours ahead. Cover and chill.)
- Prepare barbeque (high heat) or preheat broiler. Remove steaks from marinade. Sprinkle with salt and generous amount of pepper. Grill steaks until cooked as desired, about 5 minutes per side for rare. Transfer steaks to platter and let stand 5 minutes. Bring vegetables to simmer. Slice steaks; arrange on platter. Top with vegetables and skillet juices. Sprinkle with cheese and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 980.55 Kcal (4105 kJ) | ||
| Calories from fat | 526.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.46g | 90% | |
|---|---|---|---|
| Cholesterol | 302.71mg | 101% | |
| Sodium | 362.66mg | 15% | |
| Potassium | 1392.88mg | 30% | |
| Total Carbs | 9.78g | 3% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 100.49g | 201% | |
| Vitamin C | 63.2mg | 105% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 32.1mg | 179% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 179.79 Kcal (753 kJ) | ||
| Calories from fat | 96.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 90% | |
|---|---|---|---|
| Cholesterol | 55.51mg | 101% | |
| Sodium | 66.5mg | 15% | |
| Potassium | 255.4mg | 30% | |
| Total Carbs | 1.79g | 3% | |
| Sugars | 0.91g | 20% | |
| Dietary Fiber | 0.29g | 6% | |
| Protein | 18.43g | 201% | |
| Vitamin C | 11.6mg | 105% | |
| Vitamin A | 0.3mg | 49% | |
| Iron | 5.9mg | 179% | |
| Calcium | 16.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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