Horseradish Top Sirloin Steak Recipe

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Horseradish Top Sirloin Steak
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  1. In a small bowl, mix together the pepper, salt, horseradish, garlic, and olive oil.
  2. Place steaks in a shallow dish, and rub the mixture all over the meat.
  3. Marinate at room temperature for 1-2 hours, or covered in the fridge for longer.
  4. Turn the meat from time to time to coat evenly.
  5. Preheat the broiler or grill and cook the steak for about 5 minutes per side, or until done to your liking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.88 Kcal (2181 kJ)
Calories from fat 329.12 Kcal
% Daily Value*
Total Fat 36.57g 56%
Cholesterol 154.19mg 51%
Sodium 1355.24mg 56%
Potassium 772.27mg 16%
Total Carbs 1.87g 1%
Sugars 0.23g 1%
Dietary Fiber 0.54g 2%
Protein 45.64g 91%
Vitamin C 1.1mg 2%
Iron 4.7mg 26%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 214.82 Kcal (899 kJ)
Calories from fat 135.73 Kcal
% Daily Value*
Total Fat 15.08g 56%
Cholesterol 63.59mg 51%
Sodium 558.92mg 56%
Potassium 318.49mg 16%
Total Carbs 0.77g 1%
Sugars 0.1g 1%
Dietary Fiber 0.22g 2%
Protein 18.82g 91%
Vitamin C 0.4mg 2%
Iron 2mg 26%
Calcium 10.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
  • 14

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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