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Sirloin With Creamy Pepper Sauce Recipe

Sirloin With Creamy Pepper Sauce Recipe

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Ingredients:

Serving

800 g sirloin steaks
3 tbsp black pepper (cracked )
1 tsp sea salt
3/4 cup cream (single or pouring)
2 tbsp sour cream
2 tbsp olive oil (for brushing )

Directions:

Mix pepper and salt on a plate.
Brush both sides of steaks with olive oil.
Press steaks into pepper and salt mixture (both sides).
Heat a large non-stick frypan over high heat. Place steaks in frypan and cook 3 minutes per side for medium-rare or until your liking (about 5 minutes per side got it well done).
Remove steaks from the pan and rest for 5 minutes. I put them in a 50 degree celsius oven while making sauce.
To make the cream sauce, add the cream and sour cream to the pan stirring well to pick up all the peppers for about 2 to 3 minutes or until thickened.
Serve cream sauce over the steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	514.14 Kcal (2153 kJ)
Calories from fat	263.34 Kcal
		% Daily Value*
Total Fat	29.26g	45%
Cholesterol	176.89mg	59%
Sodium	1219.27mg	51%
Potassium	866.6mg	18%
Total Carbs	5.55g	2%
Sugars	0.05g	0%
Dietary Fiber	1.29g	5%
Protein	60.12g	120%
Vitamin C	0.5mg	1%
Iron	6.5mg	36%
Calcium	97.4mg	10%

Amount Per 100 g
Calories	193.98 Kcal (812 kJ)
Calories from fat	99.36 Kcal
		% Daily Value*
Total Fat	11.04g	45%
Cholesterol	66.74mg	59%
Sodium	460.01mg	51%
Potassium	326.96mg	18%
Total Carbs	2.09g	2%
Sugars	0.02g	0%
Dietary Fiber	0.49g	5%
Protein	22.68g	120%
Vitamin C	0.2mg	1%
Iron	2.5mg	36%
Calcium	36.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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