23436 pan seared salsa cruda Recipes

  • Salsa Cruda
    crushed garlic, tomatoes, diced, chopped cilantro and
    4 More
    crushed garlic, tomatoes, diced, chopped cilantro, sweet onion, chopped, dried oregano, salt and pepper, lime juice (optional)
    15 min, 7 ingredients
  • Salsa Cruda II
    tomatoes, cored and halved, red onion, chopped fine and
    6 More
    tomatoes, cored and halved, red onion, chopped fine, serrano chilies, seeded and chopped, garlic, minced, cilantro, chopped, lime juice, vegetable oil, salt
    20 min, 8 ingredients
  • Salsa Cruda I
    tomatoes, cored and halved, red onion, garlic and
    5 More
    tomatoes, cored and halved, red onion, garlic, jalapenos, seeded and minced, cilantro, vegetable oil, lemon juice, salt and pepper
    45 min, 8 ingredients
  • Pan-Seared Strip Steak with Red-Wine Pan Sauce and Pink-Peppercorn Butter
    unsalted butter, room temperature, minced fresh thyme and
    10 More
    unsalted butter, room temperature, minced fresh thyme, honey, whole pink peppercorns, coarse kosher salt, new york strip steak (about 1 1/4 to 1 1/2 inches thick ), extra-virgin olive oil, divided, minced fresh thyme, coarse kosher salt, sliced shallot, dry red wine, low-salt beef broth or low-salt chicken broth
    1 hour , 12 ingredients
  • Seared Spiced Salmon Steaks With Black Bean Salsa
    salmon steaks (150-175g), fat garlic cloves and
    16 More
    salmon steaks (150-175g), fat garlic cloves, rock salt (level teaspoons), gingerroot (4-cm ), limes , zest of grated, reserve the juice for the salsa, ground cinnamon, ground cumin, chopped fresh coriander (15g), olive oil, black pepper (freshly milled), dried black beans , soaked overnight in twice their volume cold water (4oz, 110g), ripe but firm tomatoes, skinned, de-seeded and finely chopped, red chile, de-seeded and finely chopped, fresh coriander (1/2oz, ca 7 tbsp), red onion, finely chopped, extra virgin olive oil, limes , juice of (reserved from the salmon recipe), salt
    1 hour 10 min, 18 ingredients
  • Seared Scallops with Warm Fruit Salsa
    sea scallops (about 1 1/4 lb), freshly ground black pepper and
    3 More
    sea scallops (about 1 1/4 lb), freshly ground black pepper, salt, warm fruit salsa, sliced green onions
    10 min, 6 ingredients
  • Salsa Cruda III Salsa Cruda III
    tomatoes, seeded and chopped, yellow bell pepper and
    7 More
    tomatoes, seeded and chopped, yellow bell pepper, red onion, green onion, jalapenos, seeded and chopped, fresh cilantro, chopped, garlic, fresh lime juice, salt and pepper
    40 min, 9 ingredients
  • Salsa Cruda with Jicama Chips Salsa Cruda with Jicama Chips
    fresh plum tomato, seeded and chopped, vegetable juice and
    5 More
    fresh plum tomato, seeded and chopped, vegetable juice, lemon juice, garlic, minced, tabasco sauce, green onions, chopped, jicama, peeled ,sliced into round disks
    10 min, 7 ingredients
  • Salsa Cruda Salsa Cruda
    fresh tomatoes and
    6 More
    fresh tomatoes, fresh green chiles such as jalapeno or serrano, onion, fresh cilantro leaves chopped, lime juice (or vinegar may be used), water or tomato juice, cold, salt
    7 ingredients
  • Salsa Cruda Pasta Salad Salsa Cruda Pasta Salad
    farfalle or rotini pasta, evoo, balsamic vinegar and
    6 More
    farfalle or rotini pasta, evoo, balsamic vinegar, mixed red, yellow, and green tomatoes, seeded and coarsely diced, sliced green onions, slicked mixed fresh herbs such as basil and orgeano, coarse salt, pepper, shaved ricotta salata or romano cheese
    9 ingredients
  • Salsa Cruda Salsa Cruda
    fresh anaheim chilies (9 oz. total ) and
    6 More
    fresh anaheim chilies (9 oz. total ), firm-ripe tomatoes (1 1/2 lb. total ), green onions, ends trimmed, thinly sliced, garlic, peeled, pressed or minced, chopped fresh cilantro, minced fresh serrano chilies (optional), salt and pepper
    7 ingredients
  • Pan Seared Steaks With Red Wine Pan Sauce Pan Seared Steaks With Red Wine Pan Sauce
    steaks, 1 1/2 - 1 3/4 inches thick at room temperature and
    12 More
    steaks, 1 1/2 - 1 3/4 inches thick at room temperature, salt & freshly ground black pepper, vegetable oil, butter, thyme, shallot, sliced thin, shallot, finely minced, low-sodium beef or 1 cup low sodium chicken broth, dry red wine, dijon mustard, minced parsley, unsalted butter, salt and pepper
    35 min, 13 ingredients
  • Pan-Seared Steaks With Red Wine Pan Sauce Pan-Seared Steaks With Red Wine Pan Sauce
    boneless beef steaks, 1 to 1 1/4 inches thick, trimmed (8... and
    12 More
    boneless beef steaks, 1 to 1 1/4 inches thick, trimmed (8 oz. each), salt, pepper, vegetable oil, vegetable oil, shallot, minced, low sodium chicken broth, dry red wine, brown sugar, unsalted butter, cut into 3 pieces and chilled, minced fresh thyme, salt, pepper
    50 min, 13 ingredients
  • Pan-Seared Strip Steak With Red-Wine Pan Sauce and Pink-Pepperco Pan-Seared Strip Steak With Red-Wine Pan Sauce and Pink-Pepperco
    unsalted butter, room temperature, minced fresh thyme and
    10 More
    unsalted butter, room temperature, minced fresh thyme, honey, whole pink peppercorns, coarse kosher salt, new york strip steaks (about 1 1/4 to 1 1/2 inches thick ), extra-virgin olive oil, divided, minced fresh thyme, coarse kosher salt, sliced shallot, dry red wine, low sodium beef broth or 1/2 cup low sodium chicken broth
    1 min, 12 ingredients
  • Pan Seared Bronzino with Mushroom Pan Jus (Robert Irvine) Pan Seared Bronzino with Mushroom Pan Jus (Robert Irvine)
    grapeseed oil, sea salt, ground white pepper and
    10 More
    grapeseed oil, sea salt, ground white pepper, all-purpose flour, six 6 to 7-oz skin-on , boneless bronzino fillets, white wine , such as chardonnay, mushroom stock or broth, mushrooms, cut into quarters, minced fresh parsley, minced fresh thyme, minced fresh rosemary, minced garlic, butter, at room temperature
    35 min, 13 ingredients
  • Pan Seared Rib-Eye Steaks with Cowboy Coffee Pan Blend Pan Seared Rib-Eye Steaks with Cowboy Coffee Pan Blend
    freshly ground coffee, coarsely ground black pepper and
    4 More
    freshly ground coffee, coarsely ground black pepper, kosher salt, brown sugar, rib-eye steaks, vegetable oil
    26 min, 6 ingredients
  • Seared Tuna with Mango Salsa (Ina Garten) Seared Tuna with Mango Salsa (Ina Garten)
    good olive oil, plus extra for searing and
    11 More
    good olive oil, plus extra for searing, diced yellow onion (2 onions), peeled, minced fresh ginger, minced garlic, ripe mangos, peeled, seeded, and small diced, freshly squeezed orange juice, light brown sugar, kosher salt, freshly ground black pepper, minced fresh jalapeno pepper, to taste (1 pepper ), minced fresh mint leaves, tuna steaks
    1 hour , 12 ingredients
  • Seared Tuna with Melon Salsa and Tangerine Lime Mojo (Alex Garcia) Seared Tuna with Melon Salsa and Tangerine Lime Mojo (Alex Garcia)
    tangerine juice, lime juice, maple syrup and
    13 More
    tangerine juice, lime juice, maple syrup, red pepper flakes, olive oil, plus more for searing, salt, honeydew melon, cut into very small dice, cantaloupe, cut into very small dice, mango, cut into very small dice, orange , segmented, cut into very small dice, red onion, cut into very small dice, fresh squeezed orange juice, extra-virgin olive oil, mint, finely chopped, olive oil, tuna loin
    40 min, 16 ingredients




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