229301 pan seared red currant sauce Recipes

  • Pan-Seared Grouper with Roasted Tomato Sauce
    red bell pepper , cut into 1-inch strips and
    12 More
    red bell pepper , cut into 1-inch strips, tomatoes , halved lengthwise and cut into 1/2-inch slices, olive oil, divided, salt, divided, red wine vinegar, freshly ground black pepper, basil leaves, all-purpose flour, cornmeal, grouper fillets (about 1 inch thick ), chopped fresh basil (optional)
    13 ingredients
  • Pan Seared Spinach
    red onion , thinly slivered and
    5 More
    red onion , thinly slivered, garlic, finely minced ,to taste, butter (works best ), baby spinach leaves (dole or pic sweet), fresh ground pepper , to taste, sea salt , to taste
    13 min, 6 ingredients
  • Juicy Herbed Pork Loin With Currant Sauce
    pork loin, dijon mustard, thyme, savory, marjoram, salt and
    7 More
    pork loin, dijon mustard, thyme, savory, marjoram, salt, freshly ground black pepper, fresh parsley, chopped fine, peeled garlic, red currant jelly or 1 cup black currant jelly, dijon mustard, red wine vinegar, salt and pepper
    2 min, 13 ingredients
  • Stuffed Pork Loin with Currant Sauce
    chopped walnuts, toasted, bulk pork sausage and
    14 More
    chopped walnuts, toasted, bulk pork sausage, apple, peeled and finely chopped, garlic clove, minced, egg, beaten, minced fresh parsley, salt, pepper, boneless whole pork loin roast (3 to 4 lb), apple butter, red currant jelly, honey, dried currants, cider vinegar, hot pepper sauce
    30 min, 16 ingredients
  • Savoury Tenderloin With Red Currant Sauce
    pork tenderloin, well trimmed, dijon mustard, thyme and
    10 More
    pork tenderloin, well trimmed, dijon mustard, thyme, savory, marjoram, salt, frehly ground pepper, chopped fresh parsley, currant jam (red or black ) or 1/3 cup jelly (red or black), dijon mustard, red wine vinegar, salt, freshly cracked black pepper
    45 min, 13 ingredients
  • Crispy Skinned Duck With Truffled Red Currant Port Sauce and Tru
    duck breasts, red wine, chicken broth, beef broth and
    16 More
    duck breasts, red wine, chicken broth, beef broth, fresh thyme sprigs, bay leaves, butter, red currant jam, port wine, cornflour, milk, enough to cover parsnips while cooking, parsnips, peeled and chopped, garlic cloves, crushed, butter, cream, olive oil, wild mushrooms, chopped finely, thyme leaves, vegetable bouillon granules, white truffle oil
    1 hour 5 min, 20 ingredients
  • Sun-Dried Tomato Meat Loaf with Red Currant-Wine Sauce
    white bread, chopped onion, grated fresh parmesan cheese and
    9 More
    white bread, chopped onion, grated fresh parmesan cheese, sliced fresh basil, sun-dried tomato sprinkles, chopped fresh parsley, garlic cloves, minced, ground turkey breast, eggs, red currant jelly, dry red wine, all-purpose flour
    13 ingredients
  • Halibut, Grilled, With Red Currant Garlic Sauce
    halibut fillets, cut into 4 6 oz servings and
    4 More
    halibut fillets, cut into 4 6 oz servings, extra virgin olive oil, red currant jelly, garlic cloves, sliced thinly, not chopped, jalapeno pepper, finely chopped
    25 min, 5 ingredients
  • Filet Mignon with Red Currant-Green Peppercorn Sauce
    merlot, chopped shallots, red currant jelly and
    5 More
    merlot, chopped shallots, red currant jelly, drained brine-packed green peppercorns, finely chopped, butter, beef tenderloin steaks, trimmed (1 inch thick ), kosher salt, freshly ground black pepper
    8 ingredients
  • Currant Jelly Wiener Sauce
    red currant jelly, prepared dijon-style mustard, ketchup and
    2 More
    red currant jelly, prepared dijon-style mustard, ketchup, brown sugar, little smokie sausages
    2 hour 10 min, 5 ingredients
  • Pan-Fried Bream With Sauce Pan-Fried Bream With Sauce
    pan-dressed bream (about 1 lb), salt, pepper and
    8 More
    pan-dressed bream (about 1 lb), salt, pepper, all-purpose flour, divided, cornmeal, vegetable oil, garlic, tomato puree, rosemary, bay leaves, vinegar
    11 ingredients
  • Seared Red Snapper With Ginger, Garlic and Cilantro Soy  Sauce Seared Red Snapper With Ginger, Garlic and Cilantro Soy Sauce
    red snapper fillets, cornstarch , for dredging and
    8 More
    red snapper fillets, cornstarch , for dredging, olive oil , to coat pan, sesame seed oil, ground ginger, fresh garlic , minced i presume, soy sauce, water, fresh cilantro, finely chopped, sesame seeds
    10 min, 10 ingredients
  • Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli (Anne Burrell) Pan Seared Soft-Shell Crab with Pickled Onions and Garlic Aioli (Anne Burrell)
    red wine vinegar, kosher salt, sugar and
    17 More
    red wine vinegar, kosher salt, sugar, big shakes hot sauce (recommended : tabasco), cold water, red onion, sliced very thin, red radishes, sliced very thin, soft-shell crabs, peanut or canola oil, for frying, mesclun, zucchini, thinly sliced and julienned, high quality extra-virgin olive oil, rice or cake flour, salt, garlic aioli , for serving, recipe follows, garlic, red wine vinegar, egg yolks, peanut or other neutrally flavored oil, kosher salt
    34 min, 20 ingredients
  • Pan-Seared Sea Bass with Beet Sauce and Beet Greens Pan-Seared Sea Bass with Beet Sauce and Beet Greens
    red beets with greens (about 3 medium), water, soy sauce and
    5 More
    red beets with greens (about 3 medium), water, soy sauce, balsamic vinegar, unsalted butter, minced peeled fresh gingerroot, sea bass fillets (about 1/2 lb each), ground coriander
    8 ingredients
  • Pan-Seared Trout with Herbs Pan-Seared Trout with Herbs
    red wine vinegar, canola oil, trout fillets, skin on and
    4 More
    red wine vinegar, canola oil, trout fillets, skin on, flour, chopped fresh tarragon, chopped fresh dill, lemon, cut into wedges
    15 min, 7 ingredients
  • Rack of Lamb with Red-Currant Wine Sauce Rack of Lamb with Red-Currant Wine Sauce
    olive oil, lamb neck bones, shallot, minced and
    8 More
    olive oil, lamb neck bones, shallot, minced, chicken stock or canned low-salt chicken broth, red wine vinegar, dry white wine, red currant jelly, butter, room temperature, all purpose flour, lamb racks, minced fresh thyme
    11 ingredients
  • Sun-Dried Tomato Meatloaf With Red Currant-Wine Sauce Sun-Dried Tomato Meatloaf With Red Currant-Wine Sauce
    white bread, chopped onion, grated fresh parmesan cheese and
    9 More
    white bread, chopped onion, grated fresh parmesan cheese, sliced fresh basil, sun-dried tomato , small pieces, chopped fresh parsley, garlic cloves, minced, ground turkey breast, eggs, red currant jelly, dry red wine, all-purpose flour
    1 hour 15 min, 13 ingredients
  • Roast Shoulder of Lamb With Mustard and Red Currant Glaze Roast Shoulder of Lamb With Mustard and Red Currant Glaze
    lamb shoulder, dijon mustard, red currant jelly and
    3 More
    lamb shoulder, dijon mustard, red currant jelly, garlic clove, crushed, oil, soy sauce
    21 min, 6 ingredients




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