27053 pan seared kalamata salsa cruda Recipes

  • Salsa Ranch Chicken Wraps
    salsa, prepared ranch salad dressing and
    7 More
    salsa, prepared ranch salad dressing, tomato basil tortillas (10 inches), warmed, boneless skinless chicken breast halves (4 oz each), grilled and cut into strips, cucumber, tomato, julienned green pepper, swiss cheese, butter, divided
    25 min, 9 ingredients
  • Pan-Seared Halibut with Salsa Verde
    lemon, drained capers, minced garlic and
    5 More
    lemon, drained capers, minced garlic, extra-virgin olive oil, chopped fresh cilantro sprigs, chopped fresh parsley leaves, thick halibut steaks with skin (about 1 lb total ), garnish: lemon wedges
    8 ingredients
  • Pan-Seared Mahimahi With Tropical Salsa
    diced peeled fresh papaya (about 1/2 medium papaya) and
    10 More
    diced peeled fresh papaya (about 1/2 medium papaya), chopped fresh pineapple, kiwifruit, peeled and chopped, jalapeno pepper, seeded and minced, chopped red onion, chopped fresh cilantro, fresh pineapple juice, mahimahi or other firm white fish fillets, salt, pepper
    30 min, 11 ingredients
  • Pan-Seared Chicken with Italian Salsa Verde
    all-purpose flour, salt, freshly ground black pepper and
    9 More
    all-purpose flour, salt, freshly ground black pepper, skinless, boneless chicken breast halves, olive oil, divided, fresh flat-leaf parsley leaves, water, red wine vinegar, bottled minced garlic, capers, rinsed and drained, fresh mint sprigs, peasant bread, crust removed
    12 ingredients
  • Salsa Cruda
    roma tomatoes, chopped, garlic cloves, minced and
    10 More
    roma tomatoes, chopped, garlic cloves, minced, seeded and minced jalapenos , plus, roasted skinned chopped jalapenos, red bell pepper, fine diced, red onion, fine chopped, dried ancho chiles, seeded , cut into short stripps and snipped into pieces, olive oil, lime , juice of, chili powder, salt and pepper, cilantro
    15 min, 12 ingredients
  • Salsa Cruda
    crushed garlic, tomatoes, diced, chopped cilantro and
    4 More
    crushed garlic, tomatoes, diced, chopped cilantro, sweet onion, chopped, dried oregano, salt and pepper, lime juice (optional)
    15 min, 7 ingredients
  • Salsa Cruda II
    tomatoes, cored and halved, red onion, chopped fine and
    6 More
    tomatoes, cored and halved, red onion, chopped fine, serrano chilies, seeded and chopped, garlic, minced, cilantro, chopped, lime juice, vegetable oil, salt
    20 min, 8 ingredients
  • Salsa Cruda
    firm tomatoes, diced small and
    5 More
    firm tomatoes, diced small, serrano peppers , chilles seeded and ribbed finely minced, onion, coarsely chopped, cilantro, coarsely chopped, salt, lime , juice of
    5 min, 6 ingredients
  • Salsa Cruda I
    tomatoes, cored and halved, red onion, garlic and
    5 More
    tomatoes, cored and halved, red onion, garlic, jalapenos, seeded and minced, cilantro, vegetable oil, lemon juice, salt and pepper
    45 min, 8 ingredients
  • Salsa Fever Soup Salsa Fever Soup
    salsa (your homemade recipe is best !), beef broth and
    1 More
    salsa (your homemade recipe is best !), beef broth, grain white rice
    4 hour 5 min, 3 ingredients
  • Salsa Verde Salsa Verde
    salsa verde, tomato, chopped and
    3 More
    salsa verde, tomato, chopped, chopped green chile (your favorite ), onion, chopped, garlic salt
    45 min, 5 ingredients
  • Pan-Seared Sesame-Crusted Tuna Steaks With Avocado Orange Salsa Pan-Seared Sesame-Crusted Tuna Steaks With Avocado Orange Salsa
    orange, peeled and cut into 1/2 inch pieces and
    10 More
    orange, peeled and cut into 1/2 inch pieces, avocado, pitted and cut into 1/2 inch cubes, minced red onions, fresh lime juice, jalapeno chile, stemmed, seeded, and minced, minced fresh cilantro, salt, sesame seeds, tuna steaks, 1 inch thick (8 oz. each), vegetable oil, salt and pepper
    25 min, 11 ingredients
  • Pan Seared Grouper with Tropical Salsa (Bobby Flay) Pan Seared Grouper with Tropical Salsa (Bobby Flay)
    cubed mango, cubed pineapple, cubed papaya and
    8 More
    cubed mango, cubed pineapple, cubed papaya, diced roasted peppers, diced cilantro leaves, limes, juiced, diced jalapenos, olive oil, grouper fillet per person, cajun spice, for coating
    21 min, 11 ingredients
  • Pan Seared Peppered Swordfish with Red Onion Citrus Salsa Pan Seared Peppered Swordfish with Red Onion Citrus Salsa
    swordfish steaks, about 1 inch thick, fresh ground pepper and
    5 More
    swordfish steaks, about 1 inch thick, fresh ground pepper, vegetable oil, orange, peeled and cut into slices, red onion, peeled and thinly sliced, cilantro leaves, chopped, olive oil
    7 ingredients
  • Pan-Seared Mahimahi with Tropical Salsa Pan-Seared Mahimahi with Tropical Salsa
    diced peeled papaya (about 1/2 medium papaya) and
    10 More
    diced peeled papaya (about 1/2 medium papaya), chopped fresh pineapple, kiwifruit, peeled and chopped, jalapeno pepper, seeded and minced, chopped red onion, chopped fresh cilantro, fresh pineapple juice, mahimahi or other firm white fish fillets, salt, pepper
    11 ingredients
  • Salsa Cruda III Salsa Cruda III
    tomatoes, seeded and chopped, yellow bell pepper and
    7 More
    tomatoes, seeded and chopped, yellow bell pepper, red onion, green onion, jalapenos, seeded and chopped, fresh cilantro, chopped, garlic, fresh lime juice, salt and pepper
    40 min, 9 ingredients
  • Salsa Cruda with Jicama Chips Salsa Cruda with Jicama Chips
    fresh plum tomato, seeded and chopped, vegetable juice and
    5 More
    fresh plum tomato, seeded and chopped, vegetable juice, lemon juice, garlic, minced, tabasco sauce, green onions, chopped, jicama, peeled ,sliced into round disks
    10 min, 7 ingredients
  • Salsa Cruda Salsa Cruda
    fresh tomatoes and
    6 More
    fresh tomatoes, fresh green chiles such as jalapeno or serrano, onion, fresh cilantro leaves chopped, lime juice (or vinegar may be used), water or tomato juice, cold, salt
    7 ingredients




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